CHOCOLATE PUDDING CAKE WITH PEPPERMINT-MASCARPONE CREAM
For a romantic dessert, try this decadent cake from chef Ben Ford of Ford's Filling Station.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line a 9-inch springform pan with a parchment paper round; spray with nonstick cooking spray. Wrap exterior of pan with a double layer of heavy-duty aluminum foil. Set aside.
- Melt both chocolates and butter together in a heatproof bowl set over (but not touching) simmering water; set aside to cool slightly.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks, brown sugar, and granulated sugar until very thick and ribbons form; stir in vanilla, salt, and cooled chocolate.
- In the clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff peaks form. Gently fold in some of the egg yolk mixture, then fold half of the egg whites into the egg yolk mixture. Fold remaining egg whites into yolk mixture.
- Pour into prepared springform pan and place it into a larger roasting pan. Add enough hot water to roasting pan to come 1 inch up sides of springform pan. Carefully transfer to oven and bake until top appears dry but inside is moist and mousse-like, 50 to 60 minutes. Transfer to a wire rack and let cool completely.
- Meanwhile, line a baking sheet with a nonstick baking mat or waxed paper. Place whole peppermint candies about 2 inches apart on baking sheet. Transfer to oven and bake until melted, about 7 minutes. Remove from oven and let cool on baking sheet.
- In a small bowl, mix together mascarpone cheese, crushed peppermint candies, and 1 tablespoon sugar. Stir in whipped cream and add remaining 2 tablespoons sugar.
- To serve, unmold cake and dust with confectioners' sugar. Serve with peppermint mascarpone cream and candy garnish.
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Joseph Ganz
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Xn Wajedul
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Zahed Alom Ali
[email protected]I can't wait to try this recipe!
Shamsa Khaksar
[email protected]This cake is so easy to make, even a beginner can do it.
Aamir Raza
[email protected]I wish I had never tried this recipe.
walter huddle
[email protected]This recipe is a waste of time and ingredients.
ultra instinct
[email protected]I would not recommend this recipe.
Sarojcr7 Acharya
[email protected]This cake is too sweet for my taste.
B.D GAMS
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly.
MUBIRU RONALD
[email protected]This cake was a disappointment. The chocolate flavor was weak and the peppermint flavor was overpowering.
Pak Morkhor
[email protected]I love this cake! It's so easy to make and it always turns out delicious.
Kieanna Brady
[email protected]This cake is amazing! The chocolate and peppermint flavors are so well-balanced and the cake is so moist and fluffy.
Aashar Khan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Chetan Humagain
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary and my husband couldn't get enough of it.
Debbie Homan
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!
Adama Diakhate
[email protected]This cake was everything I hoped it would be and more! The chocolate and peppermint flavors were perfectly balanced and the cake was so moist and fluffy. I'll definitely be making this again for my next special occasion.
Boi Slay
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate and peppermint flavors were perfect together and the cake was so moist and fluffy. I'll definitely be making this again.
Chiby Caz
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor combination and the moist, rich texture. I'll definitely be making this again for my next gathering.
Tanver Tanver
[email protected]I'm not usually a fan of chocolate and peppermint together, but this cake changed my mind. The flavors were so well-balanced and the cake was so moist and fluffy. I'll definitely be making this again.
Dhian
[email protected]This chocolate pudding cake with peppermint mascarpone cream was an absolute delight! The cake was moist and rich, with a perfect balance of chocolate and peppermint flavors. The mascarpone cream was light and fluffy, and the combination of the two w