CHOCOLATE PUDDING CAKE (VEGAN)
An upside down pudding cake from "How it all Vegan"....my first ever pudding cake, and it was pretty fabulous. I'm somewhat in awe of how simple it was....as we were putting it together it looked a little strange having never made one before, but it worked!! This is one of those cakes (desserts) you more than likely always have the ingredients on hand for. My 5 year old actually put this together aside from the boiling water part - it worked out just fine, lumps and all! The original recipe called for 1/2 cup margarine...I subbed oil. My only wish would be that the pudding part was a little "creamier", but I'm not sure how to accomplish that. I served this to non vegans tonight and they all enjoyed it, no mention of it being vegan or otherwise. Served with vanilla ice "cream".
Provided by magpie diner
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
- Add in the 1/2 cup sweetener, oil, soy milk and vanilla. Mix gently until just combined (don't over mix).
- The mixture will resemble cookie dough more than cake batter. Spread it into a lightly oiled casserole dish or loaf pan and set aside.
- Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa. Sprinkle this evenly on top of the cake mixture.
- Carefully pour the boiling water over top of everything - and DO NOT MIX! it really does do it's own thing in the oven. Bake for 40 minutes and enjoy!
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Amy Wilson
[email protected]This cake looks amazing! I'm definitely going to pin it for later.
Lady Syd
[email protected]I've been looking for a good vegan chocolate pudding cake recipe. I can't wait to try this one!
Shabab Sheikh
[email protected]I'm going to try making this cake this weekend. It looks so delicious!
Calistus Junior
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was dry and crumbly.
Paru Tamang
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Rafds Dgdyds
[email protected]The texture of this cake is amazing! It's so moist and fluffy, and the chocolate flavor is just perfect.
Abubakar Abdallerh
[email protected]This cake is so rich and chocolatey, it's hard to believe it's vegan! I will definitely be making this again.
Hilal Orakzai
[email protected]I love how moist and decadent this cake is. It's the perfect dessert for a special occasion.
Riyad Hasan Nishad
[email protected]This cake was so easy to make, and it turned out so well! I'm definitely going to make it again.
Nancy Anjum
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. This chocolate pudding cake definitely didn't disappoint! It was so rich and chocolatey, and the texture was perfect.
Milena Paliaukaite
[email protected]This chocolate pudding cake was a hit with my family! It was so moist and delicious, and the chocolate flavor was rich and decadent. I loved that it was vegan, too, so everyone could enjoy it.