A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.
Provided by LOREENALD
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm.
- Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 37.5 g, Cholesterol 59.2 mg, Fat 25.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 8.7 g, Sodium 398.4 mg, Sugar 22.9 g
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Etic Myers
[email protected]This cake was easy to make and turned out great!
Vï KïnG
[email protected]I will definitely be making this cake again!
sordar mdshaon
[email protected]This cake was delicious!
Mohomed Sajan123
[email protected]This cake was a hit at my party!
titas kumar815
[email protected]I made this cake for my family and they loved it!
Marawan Ehab
[email protected]This cake was delicious! The cake was moist and chocolatey, and the pudding was creamy and smooth. I will definitely be making this cake again!
Boitumelo Rantsebo
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and chocolatey, and the pudding was creamy and smooth. I will definitely be making this cake again.
Yolanda gil
[email protected]I made this cake for my family and they loved it! The cake was very moist and the pudding was very creamy. I would definitely recommend this recipe.
Natasha Rajput
[email protected]This cake was delicious! I used a 9x13 pan and it was the perfect size. The cake was moist and chocolatey, and the pudding was creamy and smooth. I will definitely be making this cake again!
enjoy BD
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and chocolatey, and the pudding was creamy and smooth. I will definitely be making this cake again.
Rdsfg Cdihc
[email protected]I made this cake for my family and they loved it! The cake was very moist and the pudding was very creamy. I would definitely recommend this recipe.
Lota Miss
[email protected]This cake was so easy to make and it turned out so delicious! I used a 9x13 pan and it was the perfect size. The cake was moist and chocolatey, and the pudding was creamy and smooth. I will definitely be making this cake again!