I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups. , For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired.
Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 397mg sodium, Carbohydrate 55g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Wesley Merryman
[email protected]This recipe is a fail.
jihad ali
[email protected]I'm disappointed with this recipe. It was a waste of time and ingredients.
Ashok Bhusal
[email protected]I would not recommend this recipe to others.
Md Asik
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping it would be.
Chad Williams
[email protected]The cakes were a bit dry. I think I should have baked them for a shorter amount of time.
Susan McEldowney
[email protected]I had some trouble getting the cakes to rise properly. I think I might have overmixed the batter.
J. M. Day
[email protected]These cakes are a bit too sweet for my taste, but they're still very good.
Ana K
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cakes. The pudding center is especially delicious.
Farxiya Omar
[email protected]I love the gooey pudding center in these cakes. It's the perfect finishing touch.
Olamide Yusuf
[email protected]These chocolate pudding cake cups are so rich and decadent, they taste like they came from a bakery.
Lama Herra
[email protected]I highly recommend this recipe to anyone who loves chocolate and pudding. It's a surefire way to satisfy your sweet tooth.
Krzysztof Ra
[email protected]These chocolate pudding cake cups are the perfect size for individual servings. They're great for parties or as a special treat for yourself.
Adeyemi john Ogunyadi
[email protected]I love that this recipe uses simple and affordable ingredients. It's a great way to enjoy a delicious dessert without breaking the bank.
Tyler Kennedy
[email protected]The chocolate pudding cake cups were a hit at my party! Everyone raved about their rich flavor and perfect texture. I couldn't have asked for a better dessert.
Shanzy khan
[email protected]I was amazed by how easy this recipe was to follow. I'm not the most experienced baker, but I was able to create these delicious treats without any hassle. The instructions were clear and concise, making it a breeze to put together.
Amrit Malla
[email protected]This chocolate pudding cake was an absolute delight! The texture was incredibly moist and fluffy, with a rich chocolate flavor that melted in my mouth. I loved the gooey pudding center that added an extra layer of decadence. It was a perfect balance