CHOCOLATE PUDDING CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Pudding Cake image

Provided by Food Network

Categories     dessert

Time 7h10m

Yield 6 to 8 servings

Number Of Ingredients 6

7 ounces semisweet chocolate, finely chopped
2/3 cup whole milk
1/3 cup sugar
1 large egg yolk
1/2 pound (2 sticks) unsalted butter, softened
1 teaspoon pure vanilla extract

Steps:

  • Place the chocolate in a medium bowl and set aside. Combine the milk and all but 1 tablespoon of the sugar in a small saucepan. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Stop stirring and cook until the milk begins to bubble around the edge of the pan. Remove the pan from the heat. Whisk together the egg yolk and the remaining 1 tablespoon sugar in a small bowl. Pour half of the hot milk over the yolk mixture, whisking constantly, until the mixture thickens slightly and reaches 183 degrees on an instant-read thermometer. Immediately pour the mixture over the chocolate. Whisk until the chocolate is melted. Add the butter 1/2 tablespoon at a time, whisking until the butter is melted and the mixture is smooth. Whisk in the vanilla. Scrape the batter into a 6-inch round cake pan and smooth the top with a rubber spatula. Cover the pan with a plastic wrap and place it in the freezer for at leas 6 hours, or overnight. To unmold the cake, carefully immerse the pan in hot water for a few seconds. Wipe the bottom and side of the pan dry and invert the cake onto a serving platter. Decorate the top of the cake by running a hot dull knife across its surface in a wave pattern (dip the knife in hot water and wipe completely dry before using it). Lightly dust the top of the cake with sifted cocoa powder. Allow the cake to stand at room temperature for 45 minutes before serving.

dinesh maduwantha
[email protected]

I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.


Mubashir Khanghallu
[email protected]

This cake was very easy to make and it turned out great! The flavor was perfect and the texture was moist and fluffy. I would definitely make this cake again.


elliot campbell
[email protected]

This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the cake batter next time.


David Bean
[email protected]

I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults did too. It was so moist and chocolatey, and the pudding layer was the perfect addition. I will definitely be making this cake again.


Bipana Dahal
[email protected]

This cake was so easy to make and it turned out so delicious! The chocolate flavor was rich and decadent, and the pudding layer was smooth and creamy. I will definitely be making this cake again.


Louis Hill
[email protected]

This cake was a bit dry, but the flavor was still good. I think I would add more butter or oil to the cake batter next time.


Rechel Dahait
[email protected]

I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.


Nazanin Jafari
[email protected]

This cake was very easy to make and it turned out great! The flavor was perfect and the texture was moist and fluffy. I would definitely make this cake again.


Lewis Smith
[email protected]

This cake was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and decadent, and the pudding layer was smooth and creamy. I would definitely make this cake again, but I would probably use less sugar in the cake


Wazeer Mayo
[email protected]

I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect. The cake was moist and chocolatey, and the pudding layer was smooth and creamy. I would definitely recommend this recipe to anyone looking f


Bewb Marley
[email protected]

This cake was amazing! It was so moist and chocolatey, and the pudding layer was the perfect addition. I will definitely be making this cake again.


Ashik Rehman
[email protected]

This cake was a bit denser than I expected, but it was still very good. The chocolate flavor was rich and decadent, and the pudding layer was smooth and creamy. I would definitely make this cake again, but I would probably use a different recipe for


Mariam Muhammad
[email protected]

I love this chocolate pudding cake! The cake is moist and chocolatey, and the pudding is rich and creamy. It's the perfect dessert for any occasion.


mdarif islamjoy
[email protected]

This chocolate pudding cake is so good! It's moist and flavorful, with a rich chocolate taste. The pudding layer is smooth and creamy, and it pairs perfectly with the cake. I would definitely make this cake again.


adnankhan safi729
[email protected]

This recipe was incredibly easy to follow and my cake turned out perfect! The flavor and texture was excellent, with the perfect balance of chocolate and pudding. I would definitely recommend this recipe to anyone looking for a delicious and easy cho


Chamath Marapana
[email protected]

I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was so easy to make and it turned out perfectly.


Els Marthinusj 12
[email protected]

This chocolate pudding cake was a hit with my family! It was so moist and chocolatey, and the pudding layer was the perfect addition. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #desserts     #oven     #cakes     #chocolate     #dietary     #low-in-something     #equipment     #4-hours-or-less