CHOCOLATE PUDDING AND PRETZELS
Steps:
- Preheat oven to 400 degrees F. On a sheet tray, gently toss pretzels, butter and 2 tablespoons sugar. Bake until sugar melts and crystallizes on the pretzels, about 10 minutes.
- Meanwhile, in a medium saucepan, whisk together the cocoa, 1/2 cup sugar and cornstarch. Form a well in the center and slowly whisk in milk over medium heat. This helps prevent the cornstarch from clumping. Bring mixture to a boil to thicken. Remove from heat. In a small bowl, whisk a little of the milk mixture into the egg to temper. Add egg mixture to the pot of milk. Heat over low until mixture thickens to a pudding-like consistency, about 3 to 5 minutes. Mix in chips until melted and combined well. Pour pudding into ramekins. Chill at least 1 hour. To serve, top with pretzels.
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mir tutul
[email protected]I've seen this recipe before, but I've never tried it. I'm thinking about making it for my next party. It looks delicious!
Zone Fairy
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
S.L.B. B
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I think I might have overcooked it. The pretzels were good, though.
Favour Nwogu
[email protected]This recipe is so versatile! I've made it with different types of pudding and pretzels, and it always turns out great. I love that I can customize it to my own taste.
Daniel Ayomikun
[email protected]I'm always looking for new and easy dessert recipes, so I was excited to try this one. I'm so glad I did! The chocolate pudding was rich and creamy, and the pretzels added a nice salty crunch. I will definitely be making this again.
Anum Salam
[email protected]This recipe was a disaster! The pudding was too runny and the pretzels were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
muslimkhan muslimkhan
[email protected]I'm not a big fan of chocolate pudding, but I thought this recipe was pretty good. The pretzels helped to balance out the sweetness of the pudding. I would recommend this recipe to anyone who loves chocolate pudding.
Vicky Ch
[email protected]This was a quick and easy recipe to follow. The pudding turned out perfectly and the pretzels added a nice touch. I would definitely make this again.
Bilal Ahmad1
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pudding is so smooth and creamy, and the pretzels add a nice crunch. I also like to add a dollop of whipped cream on top.
Fanny Grodzicka
[email protected]This chocolate pudding and pretzels recipe was a hit! The creamy, rich pudding paired perfectly with the salty, crunchy pretzels. I also loved the addition of the whipped cream and chocolate chips. It was the perfect dessert for a special occasion.