CHOCOLATE PRETZELS
A sprinkle of coarse sanding sugar is the embellishment on these sweet versions of chocolate pretzels.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Stir cocoa and espresso powders into the boiling water in a small bowl until dissolved; set aside. Meanwhile, put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy. Mix in vanilla and salt. Reduce speed to medium-low. Mix in egg, then cocoa mixture. Gradually add flour, and mix until a smooth dough forms. Turn out onto a piece of plastic; pat into a square. Wrap dough, and refrigerate until cold, about 30 minutes.
- Divide dough into 24 equal pieces. Roll into balls. Shape balls into 12-inch-long ropes. Twist each rope into a pretzel shape. Space 1 inch apart on baking sheets lined with parchment paper.
- Preheat oven to 325 degrees. Whisk egg yolk with 1 teaspoon water in a small bowl. Brush cookies with egg wash; sprinkle with sanding sugar. Bake cookies, rotating sheets halfway through, until dry, about 35 minutes. Let cool on sheets on wire racks.
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Eimantas Dobranskis
[email protected]I love how easy these are to make. I always have the ingredients on hand.
Arti Chaudhari
[email protected]These are the perfect treat for any occasion.
Moriah Wilson
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Mark Clark
[email protected]These are so delicious! I love the combination of chocolate and pretzels.
Unaia Balekinasiga
[email protected]I've made these several times and they always turn out perfectly. They're the perfect combination of sweet and salty.
Malik feroz
[email protected]These are so easy to make and they're always a hit at parties.
Brian Hargreaves
[email protected]These are the perfect gift for any chocolate lover.
MEERU USAMA
[email protected]These are so addictive! I can't stop eating them.
Mckenzie Sessoms
[email protected]I love how easy these are to make. I always have the ingredients on hand.
Uwadia Samzy
[email protected]These are the perfect treat for any occasion.
Javaughn Benjamin
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Shoaib Ahmed
[email protected]These are so delicious! I love the combination of chocolate and pretzels.
Evan Banks
[email protected]I've made these several times and they always turn out perfectly. They're the perfect combination of sweet and salty.
Basofi Jordi
[email protected]These are so easy to make and they're always a crowd-pleaser.
Basirat Mojisola
[email protected]I made these for my kids' school Valentine's Day party and they were a huge success! The kids loved them.
Godwin Yakubu
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great!
Shafiq Khan
[email protected]These chocolate pretzels were a huge hit at my Super Bowl party! They were so easy to make and everyone loved them.