CHOCOLATE PRETZEL POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: dark chocolate cake mix, condensed milk, caramel, whipped cream, pretzel, caramel
Provided by Quinton Washington
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Prepare and bake chocolate cake according to package instructions.
- Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
- Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
- Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
- Slice cake into even rectangles and sprinkle chopped pretzels on top.
- Serve with a drizzle of caramel topping.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 107 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 75 grams
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Kafil
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and fluffy, and the chocolate flavor is just right.
Cornelius Martim
[email protected]This is the best chocolate poke cake recipe I've ever tried! It's so easy to make, and it always turns out perfect.
CaseyDreams
[email protected]This cake was a disaster! The batter was too thin, and it didn't rise at all. I ended up throwing it away.
Dalhatu Ibrahim
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Stacy Staton
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using semi-sweet chocolate chips next time.
Branson Marin
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best chocolate cake she's ever had.
Shamim Raz
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use different toppings to change up the flavor.
Jannat Hira
[email protected]I've made this cake for several parties now, and it's always a hit. Everyone loves the combination of chocolate and pretzels.
Baratshah Kibzai
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and fluffy, and the chocolate flavor is just right.
Asif Hasan
[email protected]This is the best poke cake recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Shobana Govender
[email protected]This cake was a disaster! The batter was too thin, and it didn't rise at all. I ended up throwing it away.
Agaba Alex
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Ahmed Ovi Official
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using semi-sweet chocolate chips next time.
Thehomies1st Homies
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Md Ripon Mia
[email protected]This cake is delicious! The chocolate and pretzels are a perfect combination, and the cake is so moist and fluffy.
Shuvo Ahmed Shuvo
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Arfat Amin
[email protected]This poke cake was a huge hit at my last party! I used dark chocolate chips and crushed Oreos instead of pretzels, and it was divine.