CHOCOLATE PRALINE TORTE
"No one will know this fancy dessert started with a handy boxed cake mix," assures Sandra Castillo of Watertown, Wisconsin. "We enjoy the scrumptious treat throughout the year for special dinners, potlucks and even picnics."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine brown sugar, butter and cream. Stir over low heat until butter is melted. Pour into two greased 9-in. round baking pans. Sprinkle with pecans; set aside. , Prepare cake mix according to package directions. Carefully pour batter over pecans. Bake at 325° for 35-45 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes; invert onto wire racks to cool completely. , For topping, beat cream in a bowl until soft peaks form. Add sugar and vanilla; beat until stiff. , Place one cake layer, pecan side up, on a serving plate. Spread with half of the topping. Top with second cake layer and remaining topping. Sprinkle with chocolate curls if desired. Store in the refrigerator.
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Elizabeth Asiedu Morgan
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend using a darker chocolate for the ganache next time.
Joshi Suresh
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so delicious and everyone loved it.
Lazhhhfuwwk Eididjjrjekeod
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Caleb Luke
[email protected]I've made this torte several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of chocolate and praline, it's the perfect dessert for any occasion.
Tina Tara
[email protected]This torte is a showstopper! It's perfect for entertaining guests or bringing to a potluck. Everyone will be impressed by its beauty and flavor.
Amelia Coll
[email protected]I'm not usually a fan of chocolate tortes, but this one is a game-changer. The praline filling is out of this world and the chocolate ganache is the perfect finishing touch. I'll definitely be making this again.
Billieboii
[email protected]Wow! This chocolate praline torte is a masterpiece. It's so rich and decadent, I could only eat a small slice. But it was worth every bite!
Rt Er
[email protected]Amazing! This torte is absolutely divine. The chocolate and praline flavors are perfectly balanced and the texture is heavenly. It's the perfect dessert for any special occasion.
AQIB BaBa
[email protected]This torte was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunning and delicious dessert that was perfect for my special occasion dinner. My guests were all impressed and asked for the recipe.
Alfie Gandy
[email protected]I've tried many chocolate tortes before, but this one is by far the best. The praline filling is what really sets it apart. It's so rich and flavorful, and it pairs perfectly with the chocolate ganache. I will definitely be making this torte again an
Patricia Chisim
[email protected]The instructions were easy to follow, even for a novice baker like me. I was amazed at how well the torte turned out, considering it was my first time making it. The only thing I would change next time is to use a darker chocolate for the ganache, as
JAMES ABDULAZEEZ
[email protected]This chocolate praline torte was a hit at my dinner party! Everyone raved about the rich, decadent flavor and the perfect balance of sweetness and bitterness. The praline filling was especially delicious and added a nice textural contrast to the smoo