CHOCOLATE PRALINE PIE
Chocolate lovers will love this combination of chocolate and pecans.
Provided by JJOHN32
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
- Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
Nutrition Facts : Calories 593.7 calories, Carbohydrate 57.5 g, Cholesterol 102.6 mg, Fat 37.3 g, Fiber 3.7 g, Protein 6.2 g, SaturatedFat 14.3 g, Sodium 217.5 mg, Sugar 40.7 g
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Hizi Bizi
[email protected]This pie was a bit time-consuming to make, but it was definitely worth the effort. It was the perfect dessert for a special occasion.
Md: Nurnabi
[email protected]I've never made a chocolate praline pie before, but this recipe made it easy. The pie turned out beautifully and it tasted even better than it looked.
Smart Bilal
[email protected]This pie was a bit too dense for my taste, but the flavor was still very good.
Willy Lara
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Ngareta Nathan
[email protected]This pie is the perfect balance of chocolate and praline. It's not too sweet and it's not too rich.
mohammad Rezai
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
Franz King
[email protected]This pie was a bit too rich for my taste, but it was still very good. I would recommend it to anyone who loves chocolate.
aayan Khan
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so delicious that I ate two pieces!
Emmanuel Ongom
[email protected]This pie was a lot of work to make, but it was definitely worth it. It was the perfect dessert for a special occasion.
Isa Ismail
[email protected]I was a little disappointed with this pie. The praline filling was too runny and the chocolate crust was too dry.
Busisiwe Ndhlovu
[email protected]This recipe is a keeper! I've already made it twice and it's turned out perfectly both times.
Tristan Snowball
[email protected]I've made this pie several times and it's always a crowd-pleaser. The only problem is that it's so hard to resist eating it all in one sitting!
Ariyan Shahin
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Ashim Sarker
[email protected]I'm not a huge fan of chocolate pie, but this one was surprisingly good. The praline filling was really rich and flavorful, and the chocolate crust was the perfect balance of sweet and bitter.
Tshiamo Mapheto
[email protected]This recipe was easy to follow and the pie turned out beautifully. The only thing I would change is to use a store-bought pie crust instead of making my own. That would save a lot of time.
L R
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Upendra Baitha
[email protected]This chocolate praline pie was a hit at my dinner party! The praline filling was rich and decadent, and the chocolate crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a special dessert.