CHOCOLATE PRALINE LAYER CAKE
This is a wonderful cake we often have at special occasions. It is a Pillsbury bake off winner from many years ago.
Provided by Michelle S.
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees.
- In a heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
- Cook over low heat just until butter is melted, stirring occasionally.
- Pour into two 9-inch round cake pans; sprinkle evenly with chopped pecans.
- In a large bowl, combine remaining cake ingredients at low speed until moistened; beat 2 minutes at high speed.
- Carefully spoon batter over pecan mixture around edges of pan; spoon remaining batter in center of pans.
- Bake at 325 degrees for 35 to 45 minutes, or until done.
- Cool 5 minutes; remove from pans and cool completely.
- In a small bowl, beat 1 1/4 cup whipping cream until soft peaks form.
- Blend in powdered sugar and vanilla; beat until stiff peaks form.
- To assemble cake, place 1 layer on serving plate, praline side up.
- Spread with half of whipped cream.
- Top with second layer, praline side up; spread top with remaining whipped cream.
- Garnish with pecan halves and chocolate curls if desired.
- Store in refrigerator.
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Saisuda Wilson
[email protected]This cake is a chocolate lover's dream! It was rich, decadent, and absolutely delicious.
Dady Princess
[email protected]I'm not a very experienced baker, but this cake was easy to make and turned out great!
Jeyaseelan Komahan
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Md:Mutahasshinah Al Mithul
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Roaa Helal
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The praline filling was the perfect touch.
raufun islam
[email protected]This cake is perfect for any special occasion. It's beautiful, delicious, and sure to impress your guests.
Usman Zada
[email protected]The cake was good, but I think I would have liked it better with a different frosting.
Bobo Derry
[email protected]This cake was a lot of work, but it was worth it! It was absolutely stunning and delicious.
Aaditya Dangi
[email protected]I had some trouble getting the cake layers to rise evenly, but the end result was still delicious.
Salin Sapkota
[email protected]The cake was beautiful and tasted even better than it looked! I will definitely be making this again.
Harrison Okechukwu
[email protected]This cake was a bit too sweet for my taste, but the praline filling was delicious.
Rana Amanullah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Munira Yasmeen
[email protected]This cake is amazing! The chocolate and praline flavors are perfectly balanced and the texture is divine.
Saifullah Mir (PaGaL)
[email protected]I've made this cake several times and it's always a crowd-pleaser. The praline filling is especially addictive.
Luis Encinas
[email protected]This chocolate praline layer cake was a hit at my party! It was rich, decadent, and absolutely delicious. The instructions were easy to follow and the cake turned out perfectly.