CHOCOLATE PRALINE LAYER CAKE
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
Provided by JJOHN32
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a saucepan, combine the butter or margarine, 1/4 c whipping cream and brown sugar. Cook over low heat until the butter is just melted, stirring occasionally. Pour into two 8 or 9 inch round cake pans. Sprinkle evenly with the chopped pecans.
- In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at the highest speed. Carefully spoon the batter over the pecan mixture.
- Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes, or until the cake springs back when lightly touched in the center. Cool 5 minutes. Remove from the pans and cool completely.
- In a small bowl, beat the 1 3/4 cups whipping cream until soft peaks form. Blend in the confectioners' sugar and vanilla extract. Beat until stiff peaks form.
- To assemble the cake, place one layer on a serving plate, praline side up. Spread with half of the whipped cream. Top with the second layer. Frost with the remaining whipped cream.. Store in refrigerator.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 26.4 g, Cholesterol 64.8 mg, Fat 20.3 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 204.5 mg, Sugar 19.7 g
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Light Heartedtarot
[email protected]This cake was a bit too sweet for my taste, but I still liked it.
Khalid Rasa
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cake.
Santo Hossen
[email protected]I made a few substitutions to the recipe, but the cake still turned out great!
Cadet Rizwan
[email protected]This cake is a bit time-consuming to make, but it's so worth the effort.
Rita Magdaleno
[email protected]This cake is a labor of love, but it's worth it!
Faith Cyprien
[email protected]This cake is a game-changer!
Brittney Sekelsky
[email protected]This cake is a must-make!
Stephen Mcdonagh
[email protected]This cake is a showstopper!
Wolf1306 Clarke
[email protected]This cake is a winner!
shafik adnan
[email protected]I highly recommend this recipe!
Hamza Abid
[email protected]This cake is perfect for any occasion.
David Henry
[email protected]I've made this cake several times and it's always a hit!
Sha koli Jannat
[email protected]This cake is a must-try for any chocolate lover!
Sam playz2323
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Kamlesh Saha
[email protected]This cake is absolutely delicious! The chocolate layers are moist and fluffy, and the praline filling is rich and decadent. The frosting is the perfect finishing touch.
Panna Aktar
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and delicious, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Ahmed abir Ahmed
[email protected]This cake was a hit at my party! Everyone loved it. The chocolate layers were moist and fluffy, and the praline filling was rich and creamy. The frosting was the perfect finishing touch.
Lily Lily
[email protected]Wow, this cake is amazing! I made it for my husband's birthday and he loved it. The layers were so moist and the frosting was to die for. I will definitely be making this cake again.
Nakanwagi Molly
[email protected]I've tried many chocolate cakes in my time, but this one takes the cake! The layers were perfectly moist and the chocolate flavor was rich and deep. The praline filling was a nice surprise, and the frosting was light and fluffy. I'll definitely be ma
Sally Sue
[email protected]This chocolate praline layer cake was an absolute delight to make and even more enjoyable to eat! The layers were moist and fluffy, and the praline filling was rich and decadent. I loved the combination of chocolate and nuts, and the frosting was the