CHOCOLATE POUND CAKE
This chocolate pound cake recipe is courtesy of Emily Luchetti and should be used in herChocolate Caramel Bread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch bundt pan.
- Sift together flour, cocoa powder, and baking powder onto a piece of parchment paper or into a bowl. Add salt and set aside. In a small bowl or measuring cup, stir together milk, lemon juice, vanilla, and 2 tablespoons water; set aside.
- Combine butter and sugar in the bowl of an electric mixer fitted with a paddle attachment and beat on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add flour mixture in 3 additions, alternating with the milk mixture and ending with the flour mixture, mixing well after each addition. Pour into prepared pan.
- Bake until a cake tester inserted into the center comes out clean, about 50 minutes. Let cool to room temperature.
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Guyvenson Blanc
[email protected]This cake is so good! I love the rich chocolate flavor and the moist texture.
Fares Dajani
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Wanu Msheba
[email protected]This cake is perfect for a special occasion or just a weekend treat. It's always a hit with my family and friends.
Avram Avram
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Guillermina Hodge Castro
[email protected]This cake is so moist and flavorful. It's the perfect treat for any chocolate lover.
Emmanuel Kipkoech
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my dinner party.
Kylee Ray Cox
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mahmoud ALkdahy
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the cake so much easier to mix together.
Crystal Morales
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Behram Zeb
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was moist and flavorful, and the chocolate flavor wasn't overpowering.
Anotidaishe Divine
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Likhona Ngumla
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate pound cake he'd ever had.
Bnn Hhu
[email protected]This cake is so easy to make and it always turns out great. I love that I can use my stand mixer to make it.
Kate Kelly
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the chocolate flavor was rich and decadent.
Luke Dean
[email protected]This cake was a little too dense for my taste, but the flavor was still good.
Ahmad Hassan
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the chocolate flavor is perfect.
Alo Cell
[email protected]This is my go-to chocolate pound cake recipe. It's always a winner!
Jasmine Bauer
[email protected]I love this recipe! The cake is so rich and decadent, and it's always a hit with my friends and family.
AHMED GULZAR
[email protected]This chocolate pound cake was incredibly moist and flavorful. The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again!