CHOCOLATE POTS DE CREME WITH CHERRY WHIP
Steps:
- Preheat the oven to 350 degrees F. Bring a kettle of water to a boil over medium heat.
- Put the chocolate into a heat-proof bowl. Heat 1 1/2 cups of the cream and 1/4 cup sugar in a medium saucepan over low heat. Whisk just until and sugar is dissolved. Pour the hot cream over the chocolate and whisk until the chocolate is melted and smooth. Put the yolks in a small bowl; while whisking, add a small amount of the warm chocolate mixture to temper the yolks. Whisk the yolk mixture into the chocolate until well combined. Transfer the mixture to a liquid measuring cup for easy pouring.
- Put 4 (6-ounce) ramekins into a high-sided baking dish. Evenly fill the ramekins with the chocolate mixture. Carefully fill the pan with the hot water until it reaches halfway up the sides of the ramekins and transfer the pan to the oven. Bake until custards are set but still jiggle slightly in the center, about 30 minutes. Remove the pan from the oven and carefully transfer the custards to a rack and cool to room temperature. Refrigerate the custards at least 2 hours and preferably overnight.
- When ready to serve, whisk the cherry jam in a small bowl until loosened and thin. In another bowl with a clean whisk, whip the remaining 1/2 cup cream and 1 teaspoon sugar until firm peaks form; gently fold the whipped cream into the cherry jam until just combined and streaky. Serve the pots de creme chilled, topped with a dollop of cherry whipped cream.
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Simeon Mix
[email protected]A new favorite dessert.
Confidence takon
[email protected]Easy to make and so delicious.
Dilawar Mukhtar
[email protected]I'm not a fan of chocolate, but I loved these.
Wajad Channa
[email protected]The cherry whip is a great addition.
Sharon Bradford
[email protected]So rich and decadent.
Maxen Phelan
[email protected]Perfect for a special occasion.
peter OP
[email protected]Will definitely make again.
Keyshla Reyes Cruz
[email protected]Delicious!
Lubwama Damasico
[email protected]These pots de crème were easy to make and they tasted great! I would definitely make them again.
Natasha Park
[email protected]I followed the recipe exactly but my pots de crème didn't turn out as smooth as I would have liked. They were still tasty, but they weren't as creamy as I expected.
Phizackey BASSINGTHWAIGHTE
[email protected]These pots de crème were a bit too rich for my taste, but my husband loved them. He said they were the best he's ever had.
Ainebyona Danson
[email protected]I'm not a huge fan of chocolate, but I loved these pots de crème! The chocolate was rich and flavorful, but not too sweet. The cherry whip was also delicious and added a nice tartness.
Tharindu Nirwan
[email protected]These pots de crème were delicious! The chocolate was rich and creamy, and the cherry whip was a nice touch. I would definitely make them again.
Emily Darlington
[email protected]I love this recipe! The chocolate pots de crème are rich and decadent, and the cherry whip is the perfect topping. I've made it several times and it's always a hit.
learn more apps best
[email protected]This recipe is a keeper! The pots de crème were so easy to make and they tasted amazing. I will definitely be making them again.
Iis Wath
[email protected]I followed the recipe exactly and the pots de crème turned out perfectly. They were creamy and smooth, and the cherry whip was light and fluffy.
sam germa
[email protected]These were delicious! I made them for my family and they loved them. The chocolate was rich and flavorful, and the cherry whip was a nice addition.
Mehidi Khan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pots de crème are rich and decadent, and the cherry whip is the perfect topping.
Sk Turakil
[email protected]These chocolate pots de crème were a hit at my dinner party! The texture was smooth and creamy, and the cherry whip added a light and fluffy touch.