CHOCOLATE POTATO SPICE CAKE
Make and share this Chocolate Potato Spice Cake recipe from Food.com.
Provided by adopt a greyhound
Categories Dessert
Time 1h10m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Deg.
- In a large mixing bowl, blend butter and sugar. Add potatoes and cocoa.
- Add eggs and milk.
- Mix together flour, BP,spices and add to other ingredients.
- Pour into a greased 13 X 9 inch pan.
- Bake at 350 deg. for 1 hour.
- When cooled, top with your choice of frosting.
Nutrition Facts : Calories 397.8, Fat 18.1, SaturatedFat 10.7, Cholesterol 105.2, Sodium 280.8, Carbohydrate 54.7, Fiber 1.4, Sugar 33.7, Protein 5.6
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MD shobhan Ali
a31@hotmail.comI would give this cake 10 stars if I could. It's the best chocolate cake I've ever had.
Ajit Mahato
mahatoa@hotmail.comThis cake is so moist and flavorful. I love the combination of chocolate and spices.
Richard Kayanja
rk@hotmail.co.ukI've made this cake several times now and it's always a hit. It's the perfect cake to bring to a party or potluck.
Khondokar Shihab
khondokar-shihab@yahoo.comThis cake is a must-try for chocolate lovers. It's rich, decadent, and absolutely delicious.
Yuri Briceno
y-briceno52@gmail.comI'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
chris beresten
chrisberesten@hotmail.comThis cake was a breeze to make and it turned out perfectly. It's the perfect cake for a special occasion or a simple dessert.
Shannon Brinkworth
b.s@hotmail.frI love chocolate cake, and this one is one of my favorites. It's moist and flavorful, and the frosting is to die for. I highly recommend it.
Md Emon
emon.m22@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Raj Kumari Rai
rai.r@hotmail.comI'm not a big fan of chocolate cake, but I really enjoyed this one. The potatoes made it moist and dense, and the spices gave it a unique flavor. I would definitely make it again.
Bllingham Assubaba
abllingham95@aol.comThis cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious.
Dipak Bhusal
d_bhusal@aol.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
colesy
colesy94@gmail.comThis cake was a bit more dense than I expected, but it was still very good. The flavor was excellent, and the cake was very moist. I would definitely make it again.
Hewad Folad
f.hewad@yahoo.comMy family loved this cake! It was the perfect combination of chocolatey and spicy. I will definitely be making it again.
Debra Snow
debra.s76@hotmail.comI was skeptical about using potatoes in a cake, but I'm so glad I tried this recipe. The potatoes add a wonderful moistness and texture. The cake is also incredibly flavorful, thanks to the spices and chocolate.
Ehsan Dawood
d_e@aol.comThis chocolate potato spice cake was a hit at my dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.