CHOCOLATE POTATO CAKE
This secret ingredient in this moist rich chocolate cake is potatoes. It's a wonderful cake to make for a special occasion. The white fluffy frosting goes perfectly with the dark chocolate cake. -Jill Kinder, Richlands, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and 1 cup sugar. Add egg yolks; beat well. Add potatoes and mix thoroughly. Combine the flour, cocoa, baking powder, cinnamon, salt, nutmeg and cloves; add to creamed mixture alternately with milk, beating just until combined. Stir in vanilla and nuts., In a small bowl, beat egg whites until foamy. Gradually add remaining sugar; beat until stiff peaks form. Fold into batter. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack., In a small heavy saucepan, combine the sugar, egg whites, water, corn syrup and salt. Beat on low speed for 1 minute. Place pan over low heat; continue beating on low until a thermometer reads 160°., Transfer to a bowl. Add vanilla; beat on high until stiff glossy peaks form, about 7 minutes. Frost cake.
Nutrition Facts : Calories 292 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_RMS.jpg)
Charlene Mupandasekwa
[email protected]This cake was not what I expected. It was very dense and dry. I would not make it again.
mobyasun112 mobyasun112
[email protected]This cake was easy to make and it tasted great! I will definitely be making this cake again.
Muhammad Yahia
[email protected]I'm not a big fan of potatoes, but this cake was actually really good! The potatoes added a nice sweetness and texture. I would definitely make this cake again.
Hassan Syed Hassannaqvi
[email protected]This cake was a hit at my party! Everyone loved it. The potatoes added a unique sweetness that made the cake stand out. I will definitely be making this cake again.
Umedum ChineloImmaculata
[email protected]This cake was delicious! I made it for my family and they loved it. The potatoes added a unique twist that everyone enjoyed. I will definitely be making this cake again.
Fahad ulshamsjutta
[email protected]This cake was not what I expected. It was very dense and dry. I would not make it again.
Meer King
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would make it again with less sugar.
Hiwot Tsegaye
[email protected]I was pleasantly surprised by this cake! It was moist and chocolatey, and the potatoes added a unique twist. I will definitely be making this cake again.
Emihle Courtney
[email protected]This cake was easy to make and it tasted great! I will definitely be making this cake again.
Gianna Cortez
[email protected]I'm not a big fan of potatoes, but this cake was actually really good! The potatoes added a nice sweetness and texture. I would definitely make this cake again.
Raegan McWilliams
[email protected]This cake was delicious! The potatoes added a unique twist that I really enjoyed. I will definitely be making this cake again.
Hector Burgos
[email protected]This cake was a hit at my party! Everyone loved it. It was easy to make and it tasted great. I will definitely be making this cake again.
Sf Ff
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cake was surprisingly moist and flavorful. The potatoes added a nice texture and sweetness. I will definitely be making this cake again.
Rasel Sikdar
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and chocolatey, and the potatoes added a unique twist. I will definitely be making this cake again.