CHOCOLATE POPCORN BISCOTTI
I haven't tried this, but it looks so interesting, I'm posting to try later. From the Popcorn site, made for kids. A Fun Fact: Popped corn has only 31 calories per cup, and oil popped corn has only 55 calories per cup!
Provided by Sharon123
Categories Breakfast
Time 1h
Yield 24-28 biscotti
Number Of Ingredients 7
Steps:
- Preheat oven to 300* F.
- Line a baking sheet with foil and spray with cooking spray.
- Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
- Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
- Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
- Roll dough into 8" x 4" by ½" logs and roll in sugar lightly on all sides.
- Transfer logs to baking sheet, leaving a space between them.
- Bake 25-30 minutes.
- Remove from oven and allow "logs" to cool for 5 minutes.
- Cut logs diagonally into ½ inch slices.
- Arrange in a single layer on baking sheet.
- Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
- Cool cookies and store in airtight container. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #desserts #european #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #italian #chocolate #grains #dietary #gifts #pasta-rice-and-grains
You'll also love
Ridoy hossin
[email protected]I can't wait to try this recipe!
Payton Burgess
[email protected]These biscotti are the perfect gift for any chocolate lover.
Shahzad Nizamani
[email protected]I'm allergic to chocolate, so I substituted carob chips. They turned out great!
Naso Nasiro
[email protected]I followed the recipe exactly, but my biscotti turned out too dry. I think I might have overbaked them.
Adeel Sial
[email protected]These biscotti were a bit too sweet for my taste, but my kids loved them.
Michael Okyere
[email protected]I'm not a big fan of popcorn, but I really enjoyed these biscotti. The chocolate and popcorn flavors complemented each other perfectly.
Bilal Baba
[email protected]Perfect afternoon snack!
Chandar singh
[email protected]These were so easy to make and they taste delicious! I will definitely be making them again.
Kai Mitchel
[email protected]I was a bit skeptical about the popcorn in the biscotti, but I was pleasantly surprised! It added a nice crunch and flavor. The chocolate chips were also a great addition.
William Dau
[email protected]Wow! These biscotti turned out amazing! The chocolate and popcorn combination was a hit with my family. They were crispy on the outside and chewy on the inside, just the way I like them.
Jessica Taylor
[email protected]These chocolate popcorn biscotti were a delightful treat! They were easy to make and had the perfect balance of sweetness and crunch. I loved the addition of popcorn, which added a fun and unique texture.