This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
Provided by SYNCHORSWIM
Categories Desserts Cakes Poke Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
- In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 74.6 g, Cholesterol 9 mg, Fat 16.6 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 333.1 mg, Sugar 51 g
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Chinenyenwa Udedibia
[email protected]Overall, I thought this cake was just okay. It wasn't as chocolatey as I was hoping for.
Phora Nomakhanzana
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Agam Fraid
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Md ismai Shossain
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Karan Sunar
[email protected]I've made this cake several times now, and it's always a winner. It's the perfect cake for any occasion.
Shormi Fhatema
[email protected]This cake is always a hit at my parties. It's so rich and decadent, and everyone loves the chocolate ganache.
Ebrahim Khan
[email protected]I love how easy this cake is to make. I always have the ingredients on hand, so it's perfect for a last-minute dessert.
Ash Russell
[email protected]This cake was so moist and flavorful! The chocolate ganache was the perfect finishing touch.
Chris L
[email protected]I'm not a big baker, but this chocolate poke cake was surprisingly easy to make. The instructions were clear and concise, and the cake turned out perfectly. It was a delicious and impressive dessert.
Libraries37 Lib
[email protected]This chocolate poke cake was a huge hit at my holiday party! It was moist, rich, and chocolatey, and everyone loved it. I will definitely be making it again.