CHOCOLATE PLUNGE

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Chocolate Plunge image

Make and share this Chocolate Plunge recipe from Food.com.

Provided by Rhonda O

Categories     Dessert

Time 30m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 4

2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
1/2 cup heavy cream or 1/2 cup whipping cream
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
your favorite sliced fruit

Steps:

  • In medium saucepan stir corn syrup and cream.
  • Bring to a boil over medium heat.
  • Remove from heat.
  • Add chocolate; stir until completely melted.
  • Serve warm as a dip for fruit.

Rudi Leukes
r_l@yahoo.com

This recipe is a great way to show your creativity.


Aunty Gee
aunty.gee@gmail.com

This recipe is a great way to make the world a better place.


Full chotiya Chariyaa
f_c@yahoo.com

This recipe is a great way to celebrate life.


Abo Osama
osama@gmail.com

This recipe is a great way to make memories.


Sandy Soriano
sandys@yahoo.com

This recipe is a great way to bring people together.


Mary Lee
m-l61@hotmail.fr

This recipe is a great way to show your loved ones how much you care.


Akasher Tara
a_t55@yahoo.com

This recipe is perfect for a special occasion.


Rafi Rafi Rafi Rafi
rafi_r13@hotmail.co.uk

This recipe is a great way to impress your friends and family.


Grace mathew
grace_m61@yahoo.com

I love how easy this recipe is to make. It's perfect for a quick dessert.


xXlocushunterXx _YT
_yt@yahoo.com

This recipe is a great way to use up leftover cookies.


Clyde Zeigler
z_c@yahoo.com

I had trouble getting the ganache to set properly, but the cookies were still good.


Rijan Thapa
r.t63@aol.com

The ganache was a little too thick for my taste, but the cookies were great.


Sierra Grace
s.g63@yahoo.com

I made this recipe for a party and everyone loved it! The cookies were a big hit.


Kavuma John
kavuma.j60@gmail.com

This recipe is a keeper! The ganache was easy to make and the cookies were delicious.


Ronald Coleman
cr87@hotmail.co.uk

I used dark chocolate for the ganache and it turned out perfectly. The cookies were a great complement to the ganache.


edi x legend
l.e@yahoo.com

This chocolate plunge recipe was a total hit! The ganache was rich and creamy, and the cookies stayed perfectly crisp. I'm definitely making this again.


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