CHOCOLATE PLUNGE
Make and share this Chocolate Plunge recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 30m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In medium saucepan stir corn syrup and cream.
- Bring to a boil over medium heat.
- Remove from heat.
- Add chocolate; stir until completely melted.
- Serve warm as a dip for fruit.
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Rudi Leukes
[email protected]This recipe is a great way to show your creativity.
Aunty Gee
[email protected]This recipe is a great way to make the world a better place.
Full chotiya Chariyaa
[email protected]This recipe is a great way to celebrate life.
Abo Osama
[email protected]This recipe is a great way to make memories.
Sandy Soriano
[email protected]This recipe is a great way to bring people together.
Mary Lee
[email protected]This recipe is a great way to show your loved ones how much you care.
Akasher Tara
[email protected]This recipe is perfect for a special occasion.
Rafi Rafi Rafi Rafi
[email protected]This recipe is a great way to impress your friends and family.
Grace mathew
[email protected]I love how easy this recipe is to make. It's perfect for a quick dessert.
xXlocushunterXx _YT
[email protected]This recipe is a great way to use up leftover cookies.
Clyde Zeigler
[email protected]I had trouble getting the ganache to set properly, but the cookies were still good.
Rijan Thapa
[email protected]The ganache was a little too thick for my taste, but the cookies were great.
Sierra Grace
[email protected]I made this recipe for a party and everyone loved it! The cookies were a big hit.
Kavuma John
[email protected]This recipe is a keeper! The ganache was easy to make and the cookies were delicious.
Ronald Coleman
[email protected]I used dark chocolate for the ganache and it turned out perfectly. The cookies were a great complement to the ganache.
edi x legend
[email protected]This chocolate plunge recipe was a total hit! The ganache was rich and creamy, and the cookies stayed perfectly crisp. I'm definitely making this again.