CHOCOLATE PIXIES
Make and share this Chocolate Pixies recipe from Food.com.
Provided by Phyllisj
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
- Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.
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Razzak Ul Islam
[email protected]These were amazing! I will definitely be making them again.
Simplice Irakoze
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
Kazi Ragib
[email protected]These were so cute and they tasted delicious! I used white chocolate chips and they were perfect for a Valentine's Day party.
Omondi Lona
[email protected]I made these for my kids and they loved them! They were so easy to make and they were a lot healthier than other snacks.
MD Arafat
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use semisweet chocolate chips next time.
SHiSHiR HOSSEN
[email protected]Fail.
Islamic videos
[email protected]These were so easy to make and they tasted amazing! I used dark chocolate chips and they were the perfect amount of sweetness. I will definitely be making these again.
Nikhat praween
[email protected]I'm not a big fan of chocolate, but these were actually pretty good! The pretzels helped to balance out the sweetness of the chocolate. I would definitely make these again for a party.
Nicholas Bazzy
[email protected]Meh. They were okay, but I've had better.
Shiny Sapphires
[email protected]These chocolate pixies were a hit at my party! They were so easy to make and they turned out perfectly. The chocolate was rich and creamy, and the pretzels added a nice salty crunch. I will definitely be making these again!