CHOCOLATE-PISTACHIO TORTE

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Chocolate-Pistachio Torte image

With pistachios in the batter and on top, our fudgy cake is truly holiday-worthy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan
1 cup all-purpose flour, (spooned and leveled), plus more for pan
1/2 teaspoon salt
1/4 teaspoon baking powder
8 ounces semisweet chocolate, coarsely chopped
1 1/4 cups sugar
1 teaspoon pure vanilla extract
2 large eggs
1/2 cup low-fat buttermilk
3/4 cup shelled, unsalted pistachios, coarsely chopped
1/2 cup heavy cream
4 ounces semisweet chocolate, coarsely chopped
1/4 cup shelled unsalted pistachios, coarsely chopped

Steps:

  • Make cake: Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan; line bottom with parchment or waxed paper. In a medium bowl, whisk together flour, salt, and baking powder. Set aside.
  • In a large heatproof bowl set over (not in) a saucepan of simmering water, melt butter and chocolate, stirring frequently, 4 to 5 minutes. Remove bowl from pan. Whisk in sugar and vanilla, then eggs, buttermilk, and pistachios. Fold in flour mixture just until combined.
  • Pour batter into prepared pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 60 to 70 minutes. Let cool in pan 5 minutes; run a knife around edge, and invert onto a wire rack. Remove paper, and let cool completely, about 3 hours. (To store, wrap in plastic, and keep at room temperature, up to 3 days).
  • Make ganache: In a small saucepan, bring cream to a simmer; remove from heat. Add chocolate, and let stand 5 minutes; whisk until smooth. Let cool until mixture falls back in ribbons when lifted with a spoon, 2 to 6 minutes.
  • Set cake on a serving platter; tuck strips of parchment paper under edge of cake to prevent ganache from dripping on platter. Pour ganache onto center of cake; using a table knife, spread evenly over the top and down the sides. Let set, about 30 minutes. Remove paper from under cake; sprinkle top with pistachios.

Nutrition Facts : Calories 525 g, Fat 30 g, Fiber 3 g, Protein 8 g

Charles Veronica
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Overall, I'm very happy with this recipe. The torte was delicious and I would definitely make it again.


Samad Butt
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This torte is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.


Victoria Alonna
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I made this torte for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.


BABANGIDA MAI INJI
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I'm not a big fan of pistachio, but I really enjoyed this torte. The chocolate flavor is very dominant, so the pistachio flavor is just a subtle hint.


LESEGO PAPO
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This torte is so beautiful and delicious. I'm so glad I found this recipe.


CharlesWiesen Channel
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I made this torte for a party and it was a huge success. Everyone loved it!


Ellie Shununununuh
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This recipe is a keeper. I'll be making this torte for years to come.


fatai abiodun
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Wow! This torte is amazing. I'm so impressed with how it turned out.


Dezaray Burton
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This is the best chocolate pistachio torte I've ever had. The flavors are so rich and decadent, and the texture is perfect. I highly recommend this recipe.


Ali Hanif
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This was my first time making a torte, and I'm so glad I chose this recipe. It was surprisingly easy to make, and the results were stunning. I can't wait to try more of your recipes!


Jalessa Orozco
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I've made this torte twice now, and it's always a crowd-pleaser. The pistachio flavor really shines through, and the chocolate ganache is the perfect finishing touch.


Victoria Lovan
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This recipe was a hit! The combination of chocolate and pistachio is divine, and the cake was moist and dense. I'll definitely be making this again.