CHOCOLATE-PISTACHIO SABLéS
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of slice-and-bakes-like these Chocolate-Pistachio Sablés-store best. And guess what? No need to defrost before slicing and zipping them into the oven.
Provided by Alison Roman
Categories Cookies Chocolate Nut Dessert Bake Christmas Kid-Friendly Tree Nut Pistachio Edible Gift Christmas Eve Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 8 dozen
Number Of Ingredients 11
Steps:
- Whisk flour, cocoa powder, kosher salt, and baking soda in a medium bowl. Using an electric mixer on high speed, beat butter, brown sugar, and vanilla until light and fluffy, about 4 minutes. Reduce speed to low and gradually add dry ingredients; mix just to combine, then mix in egg white. Fold in chocolate and pistachios.
- Divide dough into 4 pieces. Roll each piece into an 8"-long log about 1 1/2" in diameter, pushing dough together if it feels crumbly. Wrap tightly in parchment paper and chill until firm, at least 4 hours. (The colder your dough, the easier it will be to slice.)
- Place racks in lower and upper thirds of oven; preheat to 350°F. Working with 1 log of dough at a time and using a serrated knife, cut logs into 1/4"-thick rounds and transfer to 2 parchment-lined baking sheets, spacing 1/2" apart.
- Sprinkle cookies with sea salt and bake, rotating baking sheets halfway through, until set around edges and centers look dry, 10-12 minutes. Transfer to wire racks and let cool.
- MAKE AHEAD: Cookie dough can be made 1 month ahead; freeze instead of chilling. Slice frozen logs into rounds just before baking.
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Sanan Khan
[email protected]These cookies are a great way to use up leftover chocolate and pistachios.
nasar shah
[email protected]I would recommend this recipe to anyone who loves chocolate and pistachio.
Andrew Zarzosa
[email protected]Overall, I thought these cookies were just okay.
Fun With Toru
[email protected]The cookies didn't turn out as crispy as I would have liked.
Santa Sikdar
[email protected]I had trouble finding pistachio extract.
Alya Felton
[email protected]The cookies are a bit too sweet for my taste.
Ariza Torres Villegas
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Jackie Leonard
[email protected]I'm not a big fan of pistachios, but I really enjoyed these cookies.
Angel1 Babee
[email protected]I made these cookies for a party and they were a huge success.
MR poor
[email protected]These cookies are the perfect treat for any occasion.
Eric Newson
[email protected]The chocolate and pistachio flavors pair perfectly together.
Mason8
[email protected]I love that these cookies are made with simple, wholesome ingredients.
Mable Bwalya
[email protected]The cookies are easy to make and don't require any special equipment.
Salma sukhi
[email protected]I've made these cookies several times now, and they're always a hit with my friends and family.
wazir khan afridi
[email protected]These Chocolate Pistachio Sablés are the perfect balance of sweet and salty, with a delightful crunch from the pistachios.