CHOCOLATE-PISTACHIO PHYLLO ROLLS
The perfect dessert: Phyllo rolls filled with the sweet taste of chocolate and the crunch of pistachio, plus a dusting of confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Put chocolate in a medium bowl. Heat cream with cinnamon in a small saucepan over medium heat until it just begins to simmer. Stir into chocolate to melt. Finely chop 2 tablespoons nuts; set aside. Stir remaining nuts into chocolate. Spoon chocolate into a resealable plastic bag; cut 1 inch off one corner.
- Lay 1 sheet phyllo on a work surface (cover remaining sheets with a damp kitchen towel). Lightly brush surface with melted butter; lay another sheet on top, and brush with more melted butter.
- Immediately pipe chocolate along a short side of phyllo, 11/2 inches from edges.Tightly roll into a log, lightly brushing with butter at each turn and tucking in ends. Brush log with butter; cover with a damp kitchen towel. Repeat process to make 2 more logs.
- Transfer to a parchment-lined baking sheet; bake 15 minutes. Rotate sheet; brush logs with butter. Sprinkle with reserved nuts. Bake until golden, about 15 minutes more. Let cool completely; dust with sugar. Cutting in a swift motion, divide each log into 8 pieces.
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Sherihan Saeed
[email protected]I highly recommend this recipe! It's a great way to impress your friends and family.
William Sarabia
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Pau Cañellas
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these rolls. The pistachio filling is what really makes them special.
SORIOTULLAH TITUMIR
[email protected]I made these rolls for a bake sale and they sold out in minutes! Everyone loved them.
Sampath Kumara
[email protected]These rolls were a little more work than I expected, but they were definitely worth it. They're so delicious and impressive-looking.
Robert Santos
[email protected]The chocolate and pistachio filling is the perfect balance of sweet and nutty. I could eat these rolls all day long!
Md Ajarul Islam
[email protected]I've never worked with phyllo dough before, but this recipe was easy to follow and the rolls turned out beautifully.
Thandi Lindiwe
[email protected]These rolls are absolutely gorgeous! I made them for a special occasion and they were the star of the show.
niwaz niwaz
[email protected]I was hesitant to try this recipe because I'm not a big fan of phyllo dough, but I'm so glad I did! The rolls were crispy and flaky, and the filling was rich and decadent.
Mogidel Islam
[email protected]I've made these rolls several times now and they always turn out perfectly. The combination of chocolate and pistachio is divine.
Charlotte Hitzeroth
[email protected]These chocolate pistachio phyllo rolls were a hit at my party! They were so easy to make and everyone loved them.