CHOCOLATE PISTACHIO CHEESECAKE
Make and share this Chocolate Pistachio Cheesecake recipe from Food.com.
Provided by LilPinkieJ
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine all crust ingredients and mix until well combined. Press the cookie mixture into the bottom and sides of a 10-inch tart pan. Bake the crust until fragrant, about 8 minutes. Allow to cool for at least 15 minutes before adding the filling.
- To prepare the filling, place the cream cheese and sugar in a large metal bowl and, using an electric mixer, beat until creamy and smooth, about 4 minutes. Turn the mixer off and scrape the sides of the bowl with a rubber spatula. Continue mixing on low and add the egg; beat to incorporate. Scrape the sides of the bowl again. With the mixer still on low, pour in melted chocolate, and mix.
- Pour the filling mixture over the cooled crust. If the mixture is too firm to settle, smooth the top of the filling with a few drops of water. Bake until the cake rises and puffs at the center, about 25 minutes. Remove fr om the oven and place on a wire rack to cool. Refrigerate at least 4 hours before proceeding.
- To make the cream, combine powdered sugar and pistachios in a food processor. While the processor is running, slowly pour in heavy cream.
- Within a few minutes the mixture will thicken. Spread the cream over the cheesecake.
- Slice, serve, and enjoy!
Nutrition Facts : Calories 819.4, Fat 64.3, SaturatedFat 34.9, Cholesterol 160, Sodium 275.2, Carbohydrate 59.6, Fiber 5.9, Sugar 46.1, Protein 13.3
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Bare Do
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
MUJAHID HOSSAIN
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Anabel Gardoze
[email protected]This cheesecake was amazing! It was the perfect balance of sweet and tart. The pistachio flavor was a nice addition.
Nnn N
[email protected]I'm not a fan of pistachio, but I loved this cheesecake! The chocolate and pistachio flavors were perfectly balanced.
Namagembe Esther
[email protected]This cheesecake was a little too rich for my taste, but it was still very good. I would probably make it again, but I would use less cream cheese next time.
Freddie King
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
joshua hart
[email protected]This cheesecake is so delicious! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and smooth. The pistachio flavor is a nice touch.
Rea Jorgensen
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Coe Michaud
[email protected]I was skeptical about the pistachio flavor, but I was pleasantly surprised. It was a great addition to the chocolate cheesecake.
MD AINUL ISLAM
[email protected]This is my new favorite cheesecake recipe! The combination of chocolate and pistachio is amazing. The cheesecake is also very creamy and rich.
tony mgbenu
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. The instructions were clear and easy to follow. The cheesecake turned out great and my family loved it.
Dewan Bhatti
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The crust was delicious and the filling was rich and creamy. The pistachio flavor was a nice touch.
kilyowa ronald
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was creamy, decadent, and the pistachio flavor was just right. My guests loved it!
hassankhan khan
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. The pistachio flavor was also very artificial. I would not recommend this recipe.
Charlyn Luchavez
[email protected]This cheesecake was a bit too sweet for my taste, but it was still pretty good. The crust was nice and crispy, and the filling was creamy and smooth. I would probably make it again, but I would use less sugar next time.
Shumisa Raiz
[email protected]This was the best cheesecake I've ever had! The crust was flaky and buttery, and the filling was creamy and rich. The pistachio flavor was a perfect complement to the chocolate.
Md Asik
[email protected]I'm not a big fan of pistachio, but I loved this cheesecake! The chocolate and pistachio flavors were perfectly balanced, and the cheesecake itself was creamy and smooth. I would definitely make this again.
Pramod Thakur
[email protected]This cheesecake was easy to make and turned out great! The crust was a perfect balance of sweet and salty, and the filling was light and fluffy. The pistachio flavor was subtle, but it added a nice depth of flavor.
Md Walton
[email protected]I made this cheesecake for my family, and they all raved about it. The crust was crispy and flavorful, and the filling was rich and creamy. The pistachio flavor was a nice touch, and it really complemented the chocolate.
Munia Mithi
[email protected]This cheesecake was a huge hit at my party! Everyone loved the combination of chocolate and pistachio, and the cheesecake itself was smooth, creamy, and delicious. I would definitely make this again.