CHOCOLATE PISTACHIO BUNDT CAKE
This recipe is from the book, "Cake Mix Doctor" - and it's wonderful!! This has a white cake base and is light, airy and moist. I make it often :) There are similar recipes on this site. I am posting for safe keeping :)
Provided by Chez Michelle
Categories Dessert
Time 1h10m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Place rack in the center of the oven and preheat oven to 350 degreesF.
- Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Sprinkle the pecans and choc chips evenly in the bottom of the pan. Set the pan aside.
- Place the cake mix, pudding mix, sugar, water, oil and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 min more (I set timer). The batter should look thick and smooth.
- Remove 1 cup of the batter to a small bowl. Pour the choc syrup into the small bowl and stir until the mixture is well combined. Set aside. Pour the remaining batter into the prepared pan. Pour the choc batter over the top, trying to keep the choc batter away from the edges of the pan.
- Swirl the choc batter into the white batter using a dinner knife. Place the pan in the oven.
- Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 55 to 60 minute Remove the pan from the oven and place it on a wire rack to cool for 20 minute
- Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 min more.
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BWAMBALE JOFREY
[email protected]This cake was delicious! The chocolate and pistachio flavors were a perfect combination, and the cake was so moist and fluffy. I would definitely recommend this recipe to others.
Keith Mainland
[email protected]I'm not a big fan of pistachio, but I thought I'd give this cake a try. I was pleasantly surprised! The chocolate flavor was rich and decadent, and the pistachios added a nice crunch. I would definitely make this cake again.
James the Poet
[email protected]This cake was a bit more work than I expected, but it was worth it. The chocolate and pistachio flavors were amazing, and the cake was so moist and fluffy. I would definitely make this cake again for a special occasion.
Ipv Ipv
[email protected]I love chocolate and pistachio together, so I knew I had to try this cake. It did not disappoint! The cake was moist and fluffy, and the chocolate and pistachio flavors were perfectly balanced. I would definitely recommend this recipe.
Prakash Singh
[email protected]This cake was easy to make and turned out beautifully. The chocolate and pistachio flavors were a perfect combination, and the cake was so moist and fluffy. I'll definitely be making this again for special occasions.
Daniyal Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the chocolate and pistachio flavors were amazing. I would definitely make this cake again.
Areej Bukhari
[email protected]This cake was a little too sweet for my taste, but it was still good. The chocolate and pistachio flavors were nice together, and the cake was moist and fluffy. I would recommend trying this recipe if you like sweet cakes.
Ahmed Oranga
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The pistachio flavor was a nice touch, and the cake was so moist and fluffy.
Akramul Hoqe
[email protected]This cake was easy to make and turned out beautifully. The chocolate and pistachio flavors were well-balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Donel Kapay
[email protected]I'm not a big fan of pistachio, but I loved this cake! The chocolate flavor was rich and decadent, and the pistachios added a nice crunch. I'll definitely be making this again.
Ebube Anagwonye
[email protected]This cake was a huge hit at my party! The chocolate and pistachio flavors were a perfect combination, and the cake was so moist and fluffy. I'll definitely be making this again.