CHOCOLATE PISTACHIO BROWNIES
I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 45m
Yield 12 Bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
- Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
- Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
- Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
- Cut into 12 bars and dust with confectioner's sugar.
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[email protected]I'm a busy mom, so I don't have a lot of time to spend in the kitchen. These brownies are perfect for me! They're quick and easy to make, and they always turn out delicious.
George Boucher
[email protected]I made a few modifications to this recipe to make it healthier. I used almond flour instead of all-purpose flour, and I replaced the butter with coconut oil. The brownies turned out great! They're still rich and fudgy, but they're also a bit healthie
Syed Munawar zaman Bukhari
[email protected]I made these brownies for a party, and they were a huge hit! Everyone loved them. They're the perfect combination of chocolatey and nutty. I will definitely be making these again.
Ryan Dumas
[email protected]I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly, and they turned out perfectly. They're the perfect dessert for a special occasion, or just for a treat.
Hridoy Ctg
[email protected]These brownies are a lifesaver for me! They're the only gluten-free brownies that I've found that are actually good. I'm so grateful for this recipe.
SHEIKH REAN
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them!
Saeedullah Noorani
[email protected]These brownies are my new favorite dessert! They're so rich and chocolaty, with the perfect amount of pistachio flavor. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Sashinarayan Mandal
[email protected]I'm a busy mom, so I don't have a lot of time to spend in the kitchen. These brownies are perfect for me! They're quick and easy to make, and they always turn out delicious.
Mbali Ngobeni
[email protected]I made a few modifications to this recipe to make it healthier. I used almond flour instead of all-purpose flour, and I replaced the butter with coconut oil. The brownies turned out great! They're still rich and fudgy, but they're also a bit healthie
Presh Amah
[email protected]I made these brownies for a party, and they were a huge hit! Everyone loved them. They're the perfect combination of chocolatey and nutty. I will definitely be making these again.
Akazue Abundant
[email protected]I'm not a very experienced baker, but these brownies were so easy to make. I followed the recipe exactly, and they turned out perfectly. They're the perfect dessert for a special occasion, or just for a treat.
Moh Rashid
[email protected]As a person with celiac disease, I'm always on the lookout for delicious gluten-free desserts. These brownies are a lifesaver! They're just as good as regular brownies, but without the gluten. I'm so happy I found this recipe.
Zain Zain
[email protected]I'm a huge fan of pistachios, so I was really excited to try these brownies. They did not disappoint! The pistachio flavor is strong and nutty, and it pairs perfectly with the chocolate. The brownies are also very moist and fudgy. I will definitely b
Emily B
[email protected]These brownies are the perfect balance of chocolate and pistachio flavors. They're rich and fudgy, with a crispy crust and a chewy center. I loved the addition of chopped pistachios, which added a nice crunch and a pop of green color. A definite keep