Love chocolate? Indulge one sweet and nutty slice at a time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g
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Goautom Nandy
[email protected]This is the perfect bread to make for a gift. It's always a crowd-pleaser.
Rofayda Moheamd
[email protected]I made this bread for my family and they loved it. They said it was the best chocolate bread they've ever had.
Jamuna Cdy
[email protected]This bread is so rich and decadent. It's perfect for a special occasion.
Bagotsi Thini
[email protected]I'm allergic to pistachios, so I used chopped walnuts instead. The bread was still delicious!
korina partida
[email protected]This bread is so moist and flavorful. I love the combination of chocolate and pistachio.
MEHAR zada official
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out amazing. I'll definitely be making it again.
Brandon clough
[email protected]This is the perfect bread to make for a gift. It's always a crowd-pleaser.
sinju sam
[email protected]I made this bread for my family and they loved it. They said it was the best chocolate bread they've ever had.
shahzain entertainment
[email protected]This bread is so rich and decadent. It's perfect for a special occasion.
Marie D
[email protected]I had some trouble finding pistachio extract, but I was able to find a substitute online. The bread turned out great!
Ssemanda Najibu Soprano
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
SK SAIFUL ISLAM
[email protected]I've made this bread several times and it always comes out perfect. It's a great recipe for beginners.
katwal katwal
[email protected]This is my new favorite chocolate bread recipe. It's so moist and delicious, and the pistachio adds a nice touch of flavor.
Mubashir Rashid
[email protected]I'm not a huge fan of chocolate, but this bread was surprisingly good. The pistachio flavor really balanced out the chocolate.
Imran Aslam
[email protected]This bread is so easy to make and it always turns out perfectly. I love the combination of chocolate and pistachio.
Fghj Mannna781
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
tracy ann sutherland
[email protected]This chocolate pistachio bread was a hit! It was super moist and flavorful, and the pistachio added a nice crunch. I'll definitely be making this again.