CHOCOLATE PISTACHIO BISCOTTI
Make and share this Chocolate Pistachio Biscotti recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 53m
Yield 12 biscottis
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Butter and flour baking sheets and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
- Cream butter and sugar together until light and fluffy.
- Add eggs, beat till well combined, scaping sides, if necessary.
- Add flour mixture and stir to form a stiff dough.
- Stir in pistachio nuts and chocolate chips.
- Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches.
- Bake till slightly firm, about 25 minutes.
- Cool on rack for 5 minutes.
- Reduce oven temperature to 300 degrees.
- Cut biscotti on the diagonal into 1" thick slices.
- Arrange on baking sheet cut side down and bake till crisp, but slightly soft in center, about 8 minutes.
Nutrition Facts : Calories 302.3, Fat 13.9, SaturatedFat 6, Cholesterol 50.5, Sodium 167.8, Carbohydrate 41.9, Fiber 3.2, Sugar 21.4, Protein 6.4
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Laura Appiah
[email protected]I'm definitely going to make these biscotti again and again.
darth puuki
[email protected]I'm so glad I decided to try this recipe. These biscotti are amazing!
William James
[email protected]These biscotti are the perfect gift for any occasion.
Abida Shahid
[email protected]I love the way these biscotti look. They're so festive and elegant.
Md ripon Bhai
[email protected]These biscotti are a keeper! They're so easy to make and they're always a hit.
Jam noman
[email protected]I'm definitely going to make these biscotti again. They're so good!
Mizpah Dilly
[email protected]These biscotti are the best I've ever had. Thank you for sharing the recipe!
Msizi Nokubonga
[email protected]I'm so glad I found this recipe! These biscotti are amazing.
Busi Mexico
[email protected]I would not recommend this recipe to anyone.
Ekwon Lo
[email protected]These biscotti were a complete disaster. They didn't turn out at all.
Aayush Pariyar
[email protected]I didn't like the flavor of these biscotti. They were too bland.
Darlington Esu
[email protected]These biscotti were a bit too dry for my liking.
Madboi Lifestyle
[email protected]I found the recipe to be a little confusing, but the biscotti turned out okay.
md Liton Ahamed
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Gaming With Samin
[email protected]I love the way these biscotti look. They're so festive and elegant.
Choix Phone
[email protected]These biscotti are so addictive! I can't stop eating them.
Traeson Morley
[email protected]I've made these biscotti several times now, and they always turn out great. They're a favorite with my family and friends.
Braylon Webb?
[email protected]These biscotti are the perfect afternoon snack or dessert. They're crunchy, flavorful, and not too sweet.
Ruth Spinden
[email protected]I love the delicate flavor of these biscotti. The pistachio adds a nice touch of nuttiness, and the chocolate chips provide just the right amount of sweetness.
Jahanger Afridi
[email protected]These chocolate pistachio biscotti were a hit! They were easy to make and turned out perfectly crisp. The combination of chocolate and pistachio is always a winner.