Keep a box of buttery pinwheels in your freezer for that time when you really need them.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h50m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, beat powdered sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half. Stir chocolate sprinkles into other half. Cover and refrigerate 1 hour.
- Roll half of plain dough into 9x8-inch rectangle on lightly floured surface. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side. Repeat with remaining plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 400°F. Cut rolls into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
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Wera Feret
feretwera94@gmail.comThese pinwheels were a hit at my potluck party. Everyone loved them!
Anna P.
panna93@hotmail.comThese chocolate pinwheels were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Md Lovelu Mia
md_l@hotmail.comI'm not a big fan of chocolate, but I still liked these pinwheels. The cream cheese filling was delicious.
Ganesh Bandari
g52@hotmail.frThese pinwheels were the perfect treat for my kids' lunch boxes. They were so excited to eat them!
Rathi Rathi
r-rathi@hotmail.frI love how easy these chocolate pinwheels are to make. I can whip them up in no time, even when I'm short on time.
Kelvin Murithi
kelvin_murithi49@hotmail.comThese pinwheels were a little too rich for my taste. I think next time I'll use less cream cheese.
rezia begum
r_b51@hotmail.comI've made these chocolate pinwheels several times and they're always a hit. They're the perfect combination of chocolate and cream cheese.
Jamal Ali Talpur
jamal_a@gmail.comThese chocolate pinwheels are the perfect treat for a special occasion. They're elegant and delicious.
Nawaz Niazai
nn51@gmail.comI'm allergic to nuts, so I used sunflower seeds in the crust instead. The pinwheels were still delicious!
Brandon Mwendwa
m-b@yahoo.comThese pinwheels were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Sandra Kellogg
s.kellogg88@hotmail.frI love how versatile these chocolate pinwheels are. I've made them with different fillings and they've always turned out great.
Vanessa Singleton
vanessa_singleton@gmail.comThese chocolate pinwheels are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
HOUSE OF MARIOS
houseo@yahoo.comI had a hard time finding cream cheese at my local grocery store. I ended up using sour cream instead and the pinwheels still turned out great.
Nande Osuji
osuji.nande@gmail.comThese pinwheels were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Lasisi Oluwayemisi
olasisi@gmail.comI'm not a big baker, but these chocolate pinwheels were so easy to make that even I could do it. And they turned out delicious!
Sohag Ahmed
sohag_a@yahoo.comThese chocolate pinwheels are the perfect treat for any occasion. They're always a hit with my friends and family.
Lungile G Ngcobo
l_ngcobo9@yahoo.comI love how easy these pinwheels are to make. I can whip them up in no time, even when I'm short on time.
TeeJay13
teejay13@gmail.comThese pinwheels were delicious! I made them for my kids' birthday party and they were a huge success. Thanks for sharing the recipe!
FK47 tv
tv-fk4795@hotmail.comI've been making these chocolate pinwheels for years and they're always a crowd-pleaser. They're the perfect combination of chocolate and cream cheese.
Asabea Dewindelyn
dewindelyn_a@gmail.comThese chocolate pinwheels were a hit at my last party! They were so easy to make and everyone loved them.