CHOCOLATE PINWHEELS
Keep a box of buttery pinwheels in your freezer for that time when you really need them.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h50m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, beat powdered sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half. Stir chocolate sprinkles into other half. Cover and refrigerate 1 hour.
- Roll half of plain dough into 9x8-inch rectangle on lightly floured surface. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side. Repeat with remaining plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 400°F. Cut rolls into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
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Wera Feret
[email protected]These pinwheels were a hit at my potluck party. Everyone loved them!
Anna P.
[email protected]These chocolate pinwheels were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Md Lovelu Mia
[email protected]I'm not a big fan of chocolate, but I still liked these pinwheels. The cream cheese filling was delicious.
Ganesh Bandari
[email protected]These pinwheels were the perfect treat for my kids' lunch boxes. They were so excited to eat them!
Rathi Rathi
[email protected]I love how easy these chocolate pinwheels are to make. I can whip them up in no time, even when I'm short on time.
Kelvin Murithi
[email protected]These pinwheels were a little too rich for my taste. I think next time I'll use less cream cheese.
rezia begum
[email protected]I've made these chocolate pinwheels several times and they're always a hit. They're the perfect combination of chocolate and cream cheese.
Jamal Ali Talpur
[email protected]These chocolate pinwheels are the perfect treat for a special occasion. They're elegant and delicious.
Nawaz Niazai
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crust instead. The pinwheels were still delicious!
Brandon Mwendwa
[email protected]These pinwheels were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Sandra Kellogg
[email protected]I love how versatile these chocolate pinwheels are. I've made them with different fillings and they've always turned out great.
Vanessa Singleton
[email protected]These chocolate pinwheels are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
HOUSE OF MARIOS
[email protected]I had a hard time finding cream cheese at my local grocery store. I ended up using sour cream instead and the pinwheels still turned out great.
Nande Osuji
[email protected]These pinwheels were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Lasisi Oluwayemisi
[email protected]I'm not a big baker, but these chocolate pinwheels were so easy to make that even I could do it. And they turned out delicious!
Sohag Ahmed
[email protected]These chocolate pinwheels are the perfect treat for any occasion. They're always a hit with my friends and family.
Lungile G Ngcobo
[email protected]I love how easy these pinwheels are to make. I can whip them up in no time, even when I'm short on time.
TeeJay13
[email protected]These pinwheels were delicious! I made them for my kids' birthday party and they were a huge success. Thanks for sharing the recipe!
FK47 tv
[email protected]I've been making these chocolate pinwheels for years and they're always a crowd-pleaser. They're the perfect combination of chocolate and cream cheese.
Asabea Dewindelyn
[email protected]These chocolate pinwheels were a hit at my last party! They were so easy to make and everyone loved them.