CHOCOLATE PINWHEELS
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
Provided by Karen E.
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cream the butter or margarine with the sugar and vanilla until light and fluffy. Beat in the egg.
- Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until smooth. Let cool. Sift the flour, baking powder and salt together. Add flour mixture to the creamed mixture and stir well. Divide dough in half. To one half add the melted chocolate and stir until well combined.
- To Make Pinwheels: On waxed paper roll out each half of the dough into 12x10 inch rectangle. Brush one layer with milk and place the other layer on top. Peel off waxed paper and roll up like a jelly roll. Chill dough thoroughly.
- To Make Half and Half: Make two rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and chill. Cut each roll in half lengthwise. Brush cut edges with milk. Press plain and chocolate halves together to make rolls. Wrap in waxed paper and chill again.
- Slice cookies thinly and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes
Nutrition Facts : Calories 101.2 calories, Carbohydrate 14 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 89 mg, Sugar 6.9 g
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Tlhonofatso Precious
[email protected]I would not recommend this chocolate pinwheel recipe.
Zainullah Shahab
[email protected]These chocolate pinwheels were a waste of time and ingredients.
Jose Ruvalcaba
[email protected]I didn't like the cream cheese filling in the chocolate pinwheels.
AF Khan
[email protected]The chocolate pinwheels were a bit dry.
Nerie Trinagan
[email protected]I had trouble getting the chocolate pinwheels to roll up without cracking.
AsifUllah Khan
[email protected]These chocolate pinwheels were a bit too sweet for my taste, but they were still good.
Wayne R
[email protected]I'm definitely making these chocolate pinwheels again!
Jane Lumang
[email protected]Yum! These chocolate pinwheels were a hit with my family.
Shaheer ali Chowdhury
[email protected]These chocolate pinwheels are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Caleb Pomroy
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and fillings, and it always turns out great.
Sk Tamim Vai 6422
[email protected]These were so easy to make and they turned out so cute! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.
Fazal Mula
[email protected]I've made these chocolate pinwheels a few times now and they always turn out great. They're a fun and easy treat to make with kids, and they're always a crowd-pleaser.
Shaan Ali
[email protected]These chocolate pinwheels were a hit at my party! They were easy to make and so delicious. The chocolate and cream cheese filling was the perfect combination of sweet and creamy.