CHOCOLATE PINWHEEL BREAD
This swirled yeast bread is chock-full of chocolate chips. The sweet slices don't need any butter. Keep one loaf for your family and share the other with a neighbor. -Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, eggs, cream cheese and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12x8-in. rectangle. For the filling, in a small bowl, beat cream cheese, confectioners' sugar and cocoa until smooth. Spread over each rectangle to within 1/2 in. of edges. Sprinkle with chocolate chips. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place seam side down in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Brush tops of loaves with egg. Bake at 350° for 25 minutes. Cover loosely with foil. Bake 15-20 minutes longer or until loaves sound hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nse Udofia
[email protected]Chocolate pinwheels are my favorite! This recipe is one of the best I've tried. The chocolate filling is rich and decadent, and the bread is soft and fluffy. I can't wait to make these again.
Margaret Amajuoyi
[email protected]This recipe reminds me of the chocolate pinwheels my grandmother used to make. They were always a special treat, and I love that I can now make them for my own family.
Amber Long
[email protected]As a recipe tester, I've tried many different chocolate pinwheel recipes. This one is by far the best. The dough is easy to work with, and the filling is perfectly gooey. I highly recommend this recipe.
Zain Ahmed
[email protected]I'm not usually a fan of sweet breads, but this recipe changed my mind. The chocolate filling was rich and flavorful, and the bread was perfectly balanced. I'll definitely be making this again.
Daisy Wilson
[email protected]These chocolate pinwheels were the star of my party! They were gone in minutes, and everyone raved about them. I'll definitely be making them again for my next event.
Telis
[email protected]I made a few substitutions to make this recipe healthier. I used whole wheat flour instead of all-purpose flour, and I replaced the butter with Greek yogurt. The chocolate pinwheels were still delicious, and I felt good about serving them to my famil
Pana sha
[email protected]This is a great recipe for busy moms like me. It's quick and easy to make, and my kids love it. I often make a double batch and freeze some for later.
Rishikesh Ghimire
[email protected]OMG! These chocolate pinwheels are divine. I couldn't get enough of them. The chocolate filling was gooey and melted in my mouth. I'll definitely be making these again and again.
Mohsin farooq
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great! My family loved the chocolate pinwheel bread, and it was a hit at my friend's potluck.
kindnesssad
[email protected]This recipe is a keeper! The chocolate filling was rich and decadent, and the bread was soft and fluffy. I added a dollop of whipped cream to each slice, and it was the perfect finishing touch.