CHOCOLATE PINATA CUPCAKE: HEART OF CHOCOLATE RECIPE BY TASTY
Here's what you need: Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix, water, vegetable oil, large eggs, cocoa powder, boiling water, Great Value® All-Purpose Flour, granulated sugar, large eggs, vegetable oil, whole milk, baking soda, salt, vanilla extract, Great Value® Semi-Sweet Chocolate Chips, chocolate frosting, chocolate sauce, mini peanut butter cup
Provided by Codii Lopez
Categories Desserts
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
- OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
- Fill the cupcake cups halfway with batter.
- Bake for 18-21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
- Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use. Fill each hole with the chocolate chips.
- Top each cupcake with chocolate frosting, a drizzle of chocolate, and a mini peanut butter cup.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 51 grams, Fat 25 grams, Fiber 2 grams, Protein 6 grams, Sugar 30 grams
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Kamal Arain
[email protected]I would definitely recommend these cupcakes to anyone looking for a delicious and festive treat.
Jeon Monisha
[email protected]These cupcakes were a fun and unique way to celebrate a special occasion.
Cadet35 Hoes ain't loyal
[email protected]Overall, these cupcakes were a fun and easy treat to make. They were a big hit with my family and friends.
1matty Druce
[email protected]These cupcakes were a complete disaster. They were dry, crumbly, and the chocolate hearts were hard as rocks. I would not recommend them.
sarah barnett
[email protected]I was disappointed with these cupcakes. They didn't taste as good as I expected.
Gape Semoshe
[email protected]The cupcakes were a bit dry, but the chocolate hearts were delicious. Overall, I liked them.
Krishna Pun mgr
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Sunita Bhandari
[email protected]I love the unique design of these cupcakes. They're sure to be a conversation starter at any party.
Ashley Becerra
[email protected]These cupcakes are perfect for any special occasion. They're sure to impress your guests.
Abu Talha
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great!
Richard Greenwood
[email protected]These cupcakes were a hit at my office potluck. Everyone raved about how delicious they were.
Sufian Sufian
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Channah
[email protected]These were a bit more difficult to make than I expected, but they were definitely worth the effort. The cupcakes were moist and fluffy, and the chocolate hearts were a delightful surprise.
stonard foleme
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly delicious. The chocolate flavor was rich and decadent, but not too overpowering.
Sahib Nadir
[email protected]These cupcakes were so fun and easy to make! I loved the way the chocolate hearts melted when you bit into them.
Huadely Campbell
[email protected]Absolutely amazing! The chocolate pinata cupcakes were a huge success at my daughter's birthday party. The kids loved smashing them open to reveal the chocolate hearts inside.