Here's what you need: Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix, water, vegetable oil, large eggs, cocoa powder, boiling water, Great Value® All-Purpose Flour, granulated sugar, large eggs, vegetable oil, milk, baking soda, salt, vanilla extract, Great Value® Rainbow Sprinkles, chocolate frosting, chocolate sauce, maraschino cherry
Provided by Codii Lopez
Categories Desserts
Yield 24 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
- OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
- OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
- Fill the cupcake cups halfway with batter.
- Bake for 18-21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
- Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use.Fill each hole with the sprinkles.
- Top each cupcake with chocolate frosting, a drizzle of chocolate, and a maraschino cherry.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
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Malik CK
[email protected]I can't wait to try this recipe!
binod lamsal
[email protected]These cupcakes are gluten-free, which is great for people with celiac disease.
Sandra Yeboah
[email protected]I'm allergic to nuts, so I had to substitute the pecans with walnuts.
Mala Yadav
[email protected]These cupcakes are so expensive to make! I think I'll just buy them from the store next time.
Yousef Imad
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as pretty as the ones in the picture.
Khadijah Namanda
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
taimmahmud mukto
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly delicious.
Chigozirim Ohuakanwa
[email protected]These cupcakes are so cute and festive! I can't wait to make them for my next party.
Thomas Forson
[email protected]I had a little trouble getting the chocolate to harden, but I eventually got it right.
Gaming and Edting
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
Jeff Remmick
[email protected]The chocolate ganache filling is to die for! It's so rich and creamy.
Shishir Ahmed
[email protected]I love how these cupcakes look like little presents! They're perfect for any occasion.
Roblox
[email protected]These chocolate piñata cupcakes were a huge hit at my party! They were so much fun to make and decorate, and they tasted even better than they looked.