CHOCOLATE PINATA CUPCAKE: CHERRY BOMB RECIPE BY TASTY

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Chocolate Pinata Cupcake: Cherry Bomb Recipe by Tasty image

Here's what you need: Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix, water, vegetable oil, large eggs, cocoa powder, boiling water, Great Value® All-Purpose Flour, granulated sugar, large eggs, vegetable oil, milk, baking soda, salt, vanilla extract, Great Value® Rainbow Sprinkles, chocolate frosting, chocolate sauce, maraschino cherry

Provided by Codii Lopez

Categories     Desserts

Yield 24 cupcakes

Number Of Ingredients 18

1 box Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix
1 cup water
⅓ cup vegetable oil
3 large eggs
¾ cup cocoa powder
1 cup boiling water
2 cups Great Value® All-Purpose Flour
1 ¼ cups granulated sugar
4 large eggs
1 cup vegetable oil
½ cup milk
1 ¼ teaspoons baking soda
½ teaspoon salt
1 teaspoon vanilla extract
2 teaspoons Great Value® Rainbow Sprinkles
2 cups chocolate frosting
chocolate sauce, for drizzling
maraschino cherry, for topping

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
  • OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
  • Fill the cupcake cups halfway with batter.
  • Bake for 18-21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
  • Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use.Fill each hole with the sprinkles.
  • Top each cupcake with chocolate frosting, a drizzle of chocolate, and a maraschino cherry.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams

Malik CK
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I can't wait to try this recipe!


binod lamsal
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These cupcakes are gluten-free, which is great for people with celiac disease.


Sandra Yeboah
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I'm allergic to nuts, so I had to substitute the pecans with walnuts.


Mala Yadav
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These cupcakes are so expensive to make! I think I'll just buy them from the store next time.


Yousef Imad
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I'm not sure what I did wrong, but my cupcakes didn't turn out as pretty as the ones in the picture.


Khadijah Namanda
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These cupcakes were a bit too sweet for my taste, but my kids loved them.


taimmahmud mukto
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I'm not a huge fan of chocolate, but these cupcakes were surprisingly delicious.


Chigozirim Ohuakanwa
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These cupcakes are so cute and festive! I can't wait to make them for my next party.


Thomas Forson
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I had a little trouble getting the chocolate to harden, but I eventually got it right.


Gaming and Edting
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These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.


Jeff Remmick
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The chocolate ganache filling is to die for! It's so rich and creamy.


Shishir Ahmed
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I love how these cupcakes look like little presents! They're perfect for any occasion.


Roblox
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These chocolate piñata cupcakes were a huge hit at my party! They were so much fun to make and decorate, and they tasted even better than they looked.