As the title implies, this cookie has chocolate, chocolate, and more chocolate. It's dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!
Provided by Dana Sweeney
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt.
- Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 14.8 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 85.5 mg, Sugar 7.7 g
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Harry jordan
h.jordan87@hotmail.co.ukI'm so glad I found this recipe. These cookies are now my go-to chocolate cookie recipe.
Badreddine Benali
badreddinebenali@yahoo.comThese cookies are amazing! I love the way the chocolate and peanut butter flavors complement each other.
shazz shazz
s@gmail.comI'm not sure what I did wrong, but my cookies didn't turn out as good as the picture. They were too dry and crumbly.
Sphelele Nomcebo
nomcebos@yahoo.comThese cookies are so easy to make and they always turn out perfectly. I love that I can always count on them to be a hit.
Gustavo Reyes
gr10@hotmail.comI made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Olumide Ajibola
olumide.ajibola@hotmail.frThese cookies are the perfect after-school snack. My kids love them and they're so easy to make.
Mary Kargbo
k_m@yahoo.comI'm not a fan of chocolate cookies, but I made these for my kids and they loved them. I have to admit, they were pretty good.
Ad_brand Nootyboy
a.nootyboy@gmail.comThese cookies were a little too crumbly for my taste. I think I needed to mix the dough a little less.
zas galaxy
galaxy.z@gmail.comI made these cookies for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Mulimira Musa
mmulimira@yahoo.comThese cookies are so rich and decadent. I love the combination of chocolate and peanut butter.
Lorna Cecilia
lorna@yahoo.comI accidentally used salted pretzels instead of unsalted pretzels. The cookies were still good, but they were a little too salty for my taste.
Zeeshan Khan540
zeeshan.k@hotmail.comI had some trouble getting the cookies to spread out in the oven. I think I needed to flatten them more before baking.
Tanha Gaming Yt
tanha.g94@gmail.comThese cookies were a little too sweet for my taste, but my kids loved them.
Devraj Gautam
d72@hotmail.comI'm not usually a fan of chocolate cookies, but these were amazing. I couldn't stop eating them!
Shadhin Taj
s_t@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them!
Howa Kowa
k.h@hotmail.comThese cookies are the perfect balance of sweet and salty. I love the addition of the pretzels.
Aspen Baxter
a62@gmail.comI love how simple this recipe is. I didn't have any fancy ingredients on hand, but I was still able to make these delicious cookies.
Syed Alam
s64@yahoo.comThese cookies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making them again.