CHOCOLATE PIE WITH PRETZEL CRUST
Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the crust ingredients together.
- Press half of the mixture into a 9-inch pie plate.
- Bake at 350°F for 8 minutes.
- For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler.
- Cook over boiling water until the mixture has thickened, stirring constantly.
- Cover and cook for 15 minutes.
- Stir a bit of the hot chocolate mixture into the egg yolks in order to temper (raise the temperature of) the eggs and keep them from scrambling.
- Add the tempered yolks to the chocolate mixture, stirring constantly and thoroughly.
- Cool the mixture.
- Add the vanilla extract to the chocolate and mix thoroughly.
- Pour the chocolate filling into the pretzel crust.
- Top with the remaining pretzel mixture.
- Chill before serving.
Nutrition Facts : Calories 464.3, Fat 18.8, SaturatedFat 10.8, Cholesterol 101.8, Sodium 727.5, Carbohydrate 69.1, Fiber 3.2, Sugar 22.9, Protein 9.7
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Arc Climer
[email protected]I didn't like this pie. The crust was too salty and the filling was too sweet. I wouldn't recommend this recipe.
Jacqueline MICHELLE
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was really good, though. I would recommend using a different filling next time.
Cameron Martinez
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The pretzel crust added a nice salty flavor that balanced out the sweetness of the filling. I would definitely make this pie again.
Christina Marshall
[email protected]The chocolate pie with pretzel crust was a unique and delicious dessert. The crust was the perfect combination of sweet and salty, and the filling was rich and chocolatey. I would definitely recommend this recipe.
Malcome Tappin
[email protected]This pie was delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Tino Martin
[email protected]I made this pie for my family and they all loved it. The crust was the perfect combination of sweet and salty. The filling was also very rich and chocolatey.
Cornelus Chinedu
[email protected]This pie was a big hit at my party! Everyone loved the unique flavor of the pretzel crust. The filling was also very rich and chocolatey. I would definitely recommend this recipe.
No man Ahmed No man Ahmed
[email protected]The chocolate pie with pretzel crust was easy to make and turned out great! The crust was flaky and buttery, and the filling was rich and chocolatey. I will definitely be making this pie again.
Fariha Feri
[email protected]This pie was delicious! I made it for a party and everyone loved it. The crust was the perfect combination of sweet and salty, and the filling was rich and creamy. I will definitely be making this pie again.
Gemma Warburton
[email protected]I've made this pie several times and it is always a crowd-pleaser. The crust is unique and flavorful, and the filling is rich and chocolatey. I highly recommend this recipe.
Rizwana Gull
[email protected]This chocolate pie with pretzel crust was a hit! The combination of the sweet and salty flavors was perfect. The crust was easy to make and held together well. The filling was rich and decadent. I will definitely be making this pie again.