CHOCOLATE PIE
Not only was this super easy to make it was also super delicious! The top has a slight crunch and the inside is soft and creamy. I tried it at room temp when it was slightly warm with a dollop of whipped cream and it was perfect. I also tried it after cooling in the fridge and it's great that way too. You can not go wrong with...
Provided by Joan Penney
Categories Chocolate
Time 50m
Number Of Ingredients 11
Steps:
- 1. Melt butter and chocolate squares in saucepan over medium heat. Remove from heat and allow to cool slightly.
- 2. Beat eggs with sugar and vanilla in a medium mixing bowl; add chocolate mixture and mix well.
- 3. Pour in pie shell or follow directions for shortbread crust.
- 4. Shortbread crust Combine flour, sugar and salt in a medium size bowl. Add butter and using large fork or hands work butter in flour mixture until dough comes together as a ball. Press dough into a tart pan. Fill with chocolate filling. Bake at 350 for 30-35 min.
- 5. Using either type crust (regular or shortbread) bake at 350 for 30-35 min. ***This chocolate pie does have a "rugged" look because of the slightly crunchy top. Yes, the pie may crack while cooling. Yes, it is a bit hard to tell when the pie is done; and yes, a toothpick will still come out with chocolate on it after 30 -35 min baking time but the pie solidifies while cooling. It does look a little "jiggly" upon taking it out of the oven. Hope this helps with any questions and or concerns.
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Rayhana Rahouna
[email protected]I'm allergic to chocolate, so I can't try this recipe. :(
Namubiru Drucillar
[email protected]I'm not a big fan of chocolate pie, but this recipe looks like it might change my mind.
Ayubi Taher
[email protected]This chocolate pie looks amazing! I'm definitely going to give it a try.
Lovely Usman
[email protected]I can't wait to try this recipe!
Ivan Musisi
[email protected]This pie is the perfect way to end a special meal.
Zion Al
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Birendra Thapa
[email protected]This pie is absolutely delicious! The filling is rich and chocolatey, and the crust is flaky and perfect.
Kashlyn Durant
[email protected]This chocolate pie is so easy to make, even for a beginner baker. I highly recommend it!
Jannatul anamika
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
linux repairs
[email protected]This pie is a chocolate lover's dream! The filling is rich and decadent, and the crust is the perfect balance of flaky and crispy.
Erastus Vitalis
[email protected]I've tried many chocolate pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and smooth.
Anshu Lama
[email protected]This chocolate pie is the perfect dessert for any occasion. It's rich, chocolatey, and absolutely delicious.
Oscar Nduva
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The pie is always perfectly cooked and the filling is to die for.
Roman Limbu
[email protected]This chocolate pie recipe is a keeper! The filling is rich and decadent, and the crust is flaky and buttery. I've made it several times now, and it's always a hit with my family and friends.