CHOCOLATE PIE
Number Of Ingredients 10
Steps:
- In a medium saucepan mix sugar, cocoa, cornstarch and salt. Stir in boiling water. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Gradually stir about one-third of the hot mixture into the egg yolks, then stir back into hot mixture in saucepan. Cook and stir over low heat 2 minutes longer.Stir in butter and vanilla.Preheat oven to 350° F. Pour filling into pie shell. Spread meringue over hot filling, sealing to edge of pastry. Bake for 12 to 15 minutes or until lightly browned. Cool completely, then chill.
Nutrition Facts : Nutritional Facts Serves
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Vithusan Vithusan
[email protected]This pie is simply amazing!
Latifat Oni
[email protected]This pie is a must-try for any chocolate lover.
Jada Joseph
[email protected]I highly recommend this pie to anyone who loves chocolate.
Kibebew Gebre
[email protected]This pie is perfect for any occasion.
Ahmed Yare
[email protected]I love this pie! It's so rich and decadent.
LoToya Bogan
[email protected]This is the best chocolate pie I've ever had.
bhandari puspa1212
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Natahlia Hagan
[email protected]This pie is so easy to make and it always turns out perfect.
Get Degaga
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Hamza Khatana
[email protected]This pie was absolutely delicious! The chocolate filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.