CHOCOLATE PIE
My great-grandmother was famous for this pie. Not a single Thanksgiving or Christmas passed without this as one of the desserts. After numerous years of experimentation, I have finally decoded her notes well enough to do her memory honor when making it, so I thought I would share it. Make your own piecrust or use a storebought one, as you prefer.
Provided by Starrynews
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie crust as directed on wrapper. Preheat oven to 400 degrees. Combine sugar, corn starch, and flour and set aside. Separate eggs and reserve whites in a small metal bowl.
- Melt chocolate in a large pot over low heat. Pour milk into a microwaveable container and gradually warm it through (30 seconds at time, stirring in between).
- Add the milk to chocolate and begin heating on high, stirring constantly. Stir yolks thoroughly then gradually add to chocolate and milk mixture. Drizzle the yolks in slowly, in a long thin strand, and stir continuously to help prevent them from clumping up.
- Slowly add sugar, corn starch and flour mixture to the pot; stir continually. Adjust heat to medium while stirring. Stop stirring when mixture thickens up, and pour into pie crust.
- Make the meringue in a small metal bowl: Beat egg whites until stiff (little peaks should form when beaters are pulled out of the mixture). A non-metal bowl can be used, but it will take longer and won't be as fluffy (but still delicious!).
- Add 2 T sugar and beat. Add last 2 T sugar and beat again. Don't overbeat, or the meringue will weep after baking. It should still form nice peaks when beaters are pulled out.
- Add vanilla extract and mix with a spoon. Spoon meringue onto the top of the pie.
- Bake until meringue turns brown on top and edges, about 5-10 minutes.
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Camsuper11 Sanchez
[email protected]This chocolate pie recipe is definitely going on my to-make list.
Bella Brooklynn
[email protected]I'm wondering if I can use a different type of chocolate for the filling.
Badhon Kumar
[email protected]The chocolate pie recipe seems easy to follow.
Caden Judie
[email protected]I'm allergic to chocolate, so I can't try this pie. :(
Noma Chapezi
[email protected]I'm not a big fan of chocolate pie, but this one looks really good.
Liz Davidson
[email protected]This chocolate pie looks amazing! Can't wait to try it.
Inzamam Baylol
[email protected]I tried making the chocolate pie, but the crust didn't turn out right. I'm not sure what I did wrong.
diazxx jozef
[email protected]The chocolate pie was delicious! The only thing I would change is to add a little more chocolate to the filling.
fernando borba
[email protected]This is the best chocolate pie I've ever had! I'll definitely be making it again.
Regina Ardin
[email protected]I loved the chocolate pie! The filling was so smooth and the crust was the perfect balance of crispy and flaky.
Tamiko Cooper
[email protected]The chocolate pie turned out great! It was easy to make and the instructions were clear.
Lily Omeje
[email protected]This chocolate pie was a hit! The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.