CHOCOLATE PEPPERMINT TRUFFLE TART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Peppermint Truffle Tart image

Chocolate Peppermint Truffle Tart

Provided by Stevia In The Raw Bakers Bag

Yield 12 servings

Number Of Ingredients 16

Cookie Crust
9 ounces chocolate wafer cookies
5 tablespoons butter, melted
1 tablespoon Sugar In The Raw®
1 tablespoon Stevia In The Raw® Bakers Bag
Chocolate Peppermint Filling
12 ounces unsweetened chocolate, roughly chopped
5 tablespoons cold butter, cut into cubes
1 1/4 cup heavy cream
3/4 cup Sugar In The Raw®
3/4 cup Stevia In The Raw® Bakers Bag
1 1/2 teaspoon peppermint extract
Whipped Cream
1/2 cup heavy cream
2 teaspoons Sugar In The Raw®
1 teaspoon Stevia In The Raw® Bakers Bag

Steps:

  • Preheat oven to 350°F. Lightly grease a 9" round springform pan with removable bottom and sides. In the bowl of a food processor, pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter, Sugar In The Raw® and Stevia In The Raw® Bakers Bag until well combined. Press mixture into bottom and up the sides of pan. Bake crust until firm - about 5 minutes. Remove from oven and cool.
  • In a medium bowl, add chocolate and butter. In a small saucepan bring cream, Sugar In The Raw®, and Stevia In The Raw® Bakers Bag to a boil whisking constantly until Sugar In The Raw® and Stevia In The Raw® Bakers Bag are completely dissolved. Pour cream over the chocolate and butter and whisk until chocolate has melted. Stir in peppermint and pour into crust. Chill at least one hour.
  • In a large bowl beat cream, Sugar In The Raw®, and Stevia In The Raw® Bakers Bag on high speed until stiff peaks form - about 1 minute. Keep refrigerated until ready to serve tart.
  • Slice tart and top with whipped cream and dust with cocoa powder.

ZorpheusJr
[email protected]

I can't wait to try this recipe! It looks delicious.


Daresh Yadav
[email protected]

This is the best chocolate tart I've ever had! The peppermint flavor is a perfect complement to the chocolate.


Md halal Housen
[email protected]

I've made this tart several times now and it's always a hit. It's the perfect balance of chocolate and peppermint.


Sizza Kays Music
[email protected]

This tart is so rich and decadent, it's perfect for a special occasion. I love the combination of chocolate and peppermint.


Shahbaz Bhai
[email protected]

I'm not a baker, but this recipe was easy to follow and the tart turned out perfectly. It's a great dessert for any occasion.


younus051 khan
[email protected]

This tart is beautiful and delicious! I made it for a special occasion and it was a big hit.


Tanya Barnes
[email protected]

I had some trouble getting the tart crust to come out of the pan cleanly, but other than that, this recipe was easy to follow and the tart turned out great.


Sana Trisha
[email protected]

This tart was a bit too sweet for my taste, but my kids loved it. They said it was the best chocolate tart they've ever had.


gamer Xx
[email protected]

I'm not a big fan of peppermint, but I really enjoyed this tart. The chocolate flavor was rich and decadent, and the peppermint flavor was subtle and refreshing.


Nayem Noyeavare
[email protected]

This tart is amazing! I've made it twice now and it's always a crowd-pleaser. The chocolate and peppermint flavors are perfect together.


Jamshed ahmad
[email protected]

I made this tart for my family and they loved it! The instructions were easy to follow and the tart turned out beautifully. The peppermint flavor was a nice touch.


Bart x Krustytheclown and More Numberblocks TV
[email protected]

This tart was a hit at my holiday party! The chocolate and peppermint flavors were perfectly balanced, and the tart crust was flaky and delicious. I will definitely be making this again.