Create delicious mini desserts with easy fudgy cookie mix and peppermint frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Lightly spray 24 mini muffin cups with cooking spray. Prepare cookie dough as directed on package except--use 3 tablespoons oil, 1 tablespoon water, 1 egg and the peppermint extract. Shape dough into 24(1-inch) balls; place in muffin cups.
- Bake at 375° F for 8 to 10 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan; cool completely.
- In medium bowl, beat powdered sugar, crushed peppermint candies, butter, milk, and red food color with electric mixer on medium speed until smooth and creamy. Spoon frosting into decorating bag with large star tip (#5). Pipe into each cookie cup. Sprinkle with powdered sugar. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tartlet, Sodium 105 mg, Sugar 25 g, TransFat 0 g
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Nzube Chukwu
[email protected]Worst tarts ever!
Mujaasi Micheal
[email protected]These tarts were a complete disaster! The crust was burnt and the filling was runny. I will never try this recipe again.
Murindwa King Richard
[email protected]I didn't like the flavor of these tarts at all. The chocolate and peppermint flavors were too overpowering for me.
aira sanchez
[email protected]These tarts were a bit too time-consuming to make for me. I think I'll try a simpler recipe next time.
Fai Ahm
[email protected]The crust on these tarts was a bit too crumbly for my liking. I think I'll try a different recipe for the crust next time.
Khalil
[email protected]I found these tarts to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
LX Arif
[email protected]I'm not a big fan of peppermint, but these tarts were still really good. The chocolate flavor is very rich and decadent.
Emmanuel Frempong
[email protected]These tarts are a great make-ahead dessert. I made them a few days in advance and they were still delicious.
Tsakile Nxumalo
[email protected]I love the way these tarts look! They're so festive and perfect for the holidays.
kelly mills
[email protected]These tarts are delicious! The chocolate and peppermint flavors are perfect together.
Md Shibbatul
[email protected]I've made these tarts several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Queku Trend
[email protected]These tarts are the perfect holiday treat! They're rich and chocolatey with a hint of peppermint. I love that they're also easy to make.
Habib Hosen
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Nicole Douglass
[email protected]These tarts were so easy to make and they turned out so beautiful! I love the festive look of the peppermint candies on top.
Wilfredo Amaya
[email protected]I made these tarts for my family and they were a huge success! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Amber Patterson
[email protected]These chocolate peppermint tarts were a hit at my holiday party! They were so easy to make and everyone loved the combination of chocolate and peppermint.