CHOCOLATE PEPPERMINT TARTS

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Chocolate Peppermint Tarts image

Create delicious mini desserts with easy fudgy cookie mix and peppermint frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 11

1 pouch Betty Crockerâ„¢ chocolate chunk cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 teaspoon peppermint extract
2 1/2 cups powdered sugar
1/4 cup crushed peppermint candies (about 14)
3 tablespoons butter or margarine, softened
3 to 4 tablespoons milk
2 to 3 drops red food color
Powdered sugar

Steps:

  • Lightly spray 24 mini muffin cups with cooking spray. Prepare cookie dough as directed on package except--use 3 tablespoons oil, 1 tablespoon water, 1 egg and the peppermint extract. Shape dough into 24(1-inch) balls; place in muffin cups.
  • Bake at 375° F for 8 to 10 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan; cool completely.
  • In medium bowl, beat powdered sugar, crushed peppermint candies, butter, milk, and red food color with electric mixer on medium speed until smooth and creamy. Spoon frosting into decorating bag with large star tip (#5). Pipe into each cookie cup. Sprinkle with powdered sugar. Store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tartlet, Sodium 105 mg, Sugar 25 g, TransFat 0 g

Nzube Chukwu
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Worst tarts ever!


Mujaasi Micheal
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These tarts were a complete disaster! The crust was burnt and the filling was runny. I will never try this recipe again.


Murindwa King Richard
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I didn't like the flavor of these tarts at all. The chocolate and peppermint flavors were too overpowering for me.


aira sanchez
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These tarts were a bit too time-consuming to make for me. I think I'll try a simpler recipe next time.


Fai Ahm
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The crust on these tarts was a bit too crumbly for my liking. I think I'll try a different recipe for the crust next time.


Khalil
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I found these tarts to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


LX Arif
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I'm not a big fan of peppermint, but these tarts were still really good. The chocolate flavor is very rich and decadent.


Emmanuel Frempong
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These tarts are a great make-ahead dessert. I made them a few days in advance and they were still delicious.


Tsakile Nxumalo
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I love the way these tarts look! They're so festive and perfect for the holidays.


kelly mills
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These tarts are delicious! The chocolate and peppermint flavors are perfect together.


Md Shibbatul
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I've made these tarts several times now and they're always a hit! They're so easy to make and they always turn out perfect.


Queku Trend
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These tarts are the perfect holiday treat! They're rich and chocolatey with a hint of peppermint. I love that they're also easy to make.


Habib Hosen
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I made these tarts for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


Nicole Douglass
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These tarts were so easy to make and they turned out so beautiful! I love the festive look of the peppermint candies on top.


Wilfredo Amaya
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I made these tarts for my family and they were a huge success! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.


Amber Patterson
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These chocolate peppermint tarts were a hit at my holiday party! They were so easy to make and everyone loved the combination of chocolate and peppermint.