CHOCOLATE-PEPPERMINT SKILLET COOKIE
This egg-free chocolate skillet cookie topped with crushed candy canes and a sugary glaze requires no rolling or scooping--it bakes up in a skillet into a giant cookie you can share with friends. Top it with ice cream, if desired.
Provided by FOODBEAST
Categories Desserts Cookies Chocolate Cookie Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cast iron skillet with vegan butter.
- Sift flour, cocoa powder, baking soda, and salt into a medium bowl.
- Combine white sugar, brown sugar, and softened vegan butter in a large bowl. Add dry ingredients and mix until thoroughly combined. Stir in almond milk. Fold in 1/2 of the chocolate chunks.
- Transfer 2/3 of the dough to the prepared skillet and press it evenly into the bottom. Lay marshmallow slices on top. Cover with remaining dough, flattening it evenly over the top. Sprinkle with remaining chocolate chunks.
- Bake in the preheated oven for exactly 10 minutes.
- While the cookie is baking, combine powdered sugar and almond milk in a large mixing bowl. Whisk icing to a drizzling consistency.
- Remove cookie from the oven and cool slightly. Drizzle icing with a spoon over top of the cookie and top with crushed candy cane.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 67 g, Fat 7.9 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 433.3 mg, Sugar 48.5 g
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Gideon Prekoh
[email protected]This cookie was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Jahmar Diaz
[email protected]I'm not a big fan of peppermint, but I really enjoyed this cookie. The chocolate flavor was dominant, and the peppermint added a nice subtle flavor.
Gech Abebe
[email protected]This cookie is the perfect dessert for a chocolate lover. It's rich, decadent, and oh-so-satisfying.
Rosa H
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out great.
Kwadarius Rogers
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The cookie is so delicious and easy to make.
Pradeep Prasad Kurmi
[email protected]I've tried several skillet cookie recipes, and this one is by far the best. The cookie is always cooked perfectly, and the flavor is amazing.
Airi
[email protected]This is my new favorite cookie recipe! It's so gooey and chocolatey, and the peppermint adds a nice touch of flavor.
Emiliano Diaz
[email protected]I made this cookie for a Christmas party, and it was a huge success. Everyone loved it!
Lance Noyes
[email protected]This cookie is the perfect combination of chocolate and peppermint. It's rich and decadent, but not too sweet.
arron humphrey
[email protected]I love how easy this recipe is! I always have the ingredients on hand, so I can make it whenever I'm craving a chocolate fix.
Austine Reyn
[email protected]This was my first time making a skillet cookie, and it turned out great! The instructions were easy to follow, and the cookie was cooked perfectly.
Marilee Salazar
[email protected]I've made this cookie several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Abunaim Abdulla
[email protected]This skillet cookie was a hit with my family! The chocolate and peppermint flavors were perfectly balanced, and the cookie was gooey and delicious. I will definitely be making this again.