CHOCOLATE PEPPERMINT SILK PIE RECIPE BY TASTY
Here's what you need: eggs, sugar, water, pie crust, peppermint extract, chocolate, butter, whipped cream, shaved chocolate, crushed peppermint candies
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a medium heat-proof bowl, beat the eggs and sugar with an electric hand mixer until combined.
- Add the water to a small pot over low heat and rest the bowl on top. Constantly beat the egg mixture on low speed until it reaches 160˚F (71˚C). Remove the bowl from the heat and stir as it cools.
- Lay a prepared pie crust in a 9-inch (23 cm) pie dish. Lay a sheet of parchment paper over crust and place 4 spoons or dried beans in the center, weighing down the crust.
- Bake for 15 minutes, until golden brown. Let cool.
- Add the peppermint extract and melted chocolate to the egg mixture. Stir until combined.
- Gradually beat in the butter until well combined.
- Gradually fold in the whipped cream until just incorporated.
- Carefully spoon the filling into the prepared pie crust and chill for at least 2 hours.
- Garnish with whipped cream, shaved chocolate, and crushed peppermint candies.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 58 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 37 grams
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Blandine Awanza
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kaela Scott
[email protected]This pie is a classic for a reason! It's always a hit with my family and friends.
Suheidy Cruz
[email protected]I'm not a big fan of chocolate and peppermint together, but this pie was surprisingly good. The flavors were subtle and well-balanced.
Juan Carlos
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kyei Rebecca
[email protected]The crust was a little bland, but the filling was amazing! I loved the chocolate and peppermint flavors.
Abood Tara
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would cut the sugar in the filling by half next time.
Benice Ewi
[email protected]I wasn't sure about the chocolate and peppermint combination, but I'm so glad I tried this pie! It was absolutely delicious. The flavors were perfectly balanced and the crust was flaky and buttery.
Jahangir Kazal
[email protected]This pie is so easy to make and it always turns out perfect! I love that I can make it ahead of time and it still tastes fresh and delicious. It's the perfect dessert for any occasion.
Peter Dimitrov
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was rich and chocolatey. The peppermint flavor was a nice touch, and it wasn't too overpowering.
Hassan Kassim
[email protected]This pie was a huge hit at my holiday party! The chocolate and peppermint flavors were the perfect combination, and the silk filling was so smooth and creamy. I will definitely be making this again!