Steps:
- 1. stir flour, cocoa, baking powder, salt together for the cookies ina bowl until no lumps remain, set aside 2. cream 6 T butter and granulated sugar in another bowl with a mixer until light and fluffy 3. add coffee and vanilla, beat to incorporate, then blend in the flour mixture just until dough forms. shape dough into generous 1 inch balls using a cookie scoop or tablesppon. coat balls in sugar (ultrafine if possible) and arrange on baking sheets, spacing 2 inches apart 4. flatten balls with the bottom of a glass dipped in the sugar. bake 12-14 minutes, or until cookies spring back when touched lightly. let cookies cool on the pan for 5 minutes, then transfer to a rack. 5. blend marshmallow creme and 3 T butter for the filling ina bowl with a mixer. add powdered sugar, mint extract, and food coloring; beat until smooth. spread 2 teaspoon filling on the bottom side of half the cookies; top each with a second cookie 6. heat cream for the glaze in a saucepan over medium high heat until bubbles form at the edge. pour cream over chocolate and shortening; let stand 5 minutes, then whisk until smooth. let glaze stand until thickened, about 5 minutes, then dip a portion of each sandwich cookie into the glaze. 7. roll the glazed portion of cookies in crushed mints and place on cooking rack. chill until glaze is set, about 30 minutes.
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Jaden Berry
[email protected]These cookies were a bit dry, but they still had a good flavor. I think I would add a little more butter next time.
Amexbananex
[email protected]These cookies were the perfect holiday treat! They were easy to make and tasted delicious. I will definitely be making these again.
King Divine Keita
[email protected]These cookies were a bit too minty for my taste, but they were still good. I think I would use less peppermint extract next time.
Noah Luning
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste delicious.
Ashton Grant
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Niroj Suhang
[email protected]These cookies were amazing! They were the perfect combination of chocolate and peppermint. I will definitely be making these again.
Saratu Nuhu
[email protected]These cookies were a bit dry, but they still had a good flavor. I think I would add a little more butter next time.
Muhamad Ali
[email protected]These cookies were so easy to make and they tasted delicious. I love the combination of chocolate and peppermint. They're the perfect holiday cookie.
surendra baniya
[email protected]These cookies were a bit too minty for my taste, but they were still good. I think I would use less peppermint extract next time.
Imran Shaukat
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were the perfect balance of chocolate and peppermint. I will definitely be making these again.
MD Anwar Hussain
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tori Armistead
[email protected]I was looking for a festive holiday cookie recipe and these chocolate peppermint sandwiches fit the bill perfectly! They were easy to make and tasted amazing.
Md Lablu
[email protected]These cookies were easy to make and turned out great! The chocolate and peppermint flavors were perfect together. I will definitely be making these again.
Kaptan Fanax
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. They're so festive and delicious.
Gavin Hickey
[email protected]These chocolate peppermint sandwiches were a hit! They were so easy to make and tasted delicious. The peppermint filling was the perfect complement to the chocolate cookies. I will definitely be making these again.