Provided by Food Network Kitchen
Time 1h15m
Yield 4 cups of popcorn
Steps:
- Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.
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Megan Adamson
[email protected]I highly recommend this recipe. It's a great way to add some holiday cheer to your snacking.
Catalina deem
[email protected]This popcorn is the perfect holiday treat. It's festive and delicious, and everyone loves it.
Stace Parson
[email protected]I've never been a big fan of popcorn, but this recipe changed my mind. The chocolate and peppermint flavors are amazing.
Emmanuel Kiprono
[email protected]This popcorn is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes fresh.
Tevita Kanamata
[email protected]I was a bit skeptical about the chocolate and peppermint combination, but it actually works really well. The popcorn is sweet and minty, but not too overpowering.
cheesy bread
[email protected]This popcorn is a great way to use up leftover candy canes. It's also a fun and easy snack to make with kids.
Current Hridoy
[email protected]I followed the recipe exactly and the popcorn turned out perfectly. It's so delicious and festive, I'll definitely be making it again.
Samiya Talukdar
[email protected]This is the best popcorn recipe I've ever tried. It's so addictive, I can't stop eating it!
Shakil Sadik
[email protected]I've made this popcorn several times now and it's always a crowd-pleaser. The perfect balance of sweet and minty.
Abigail Burgin
[email protected]This chocolate peppermint popcorn was a hit at my holiday party! It's so easy to make and everyone loved the festive flavor.