CHOCOLATE-PEPPERMINT POKE CAKE
Make a cake that's easy to take and share. Pockets of creamy pudding and melt-in-your-mouth peppermint candies are the memories you'll make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke top of warm cake every 1/2 inch.
- In medium bowl, beat filling ingredients with whisk about 2 minutes. Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until chilled.
- Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over top of cake. Sprinkle with peppermint patties. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 37 g, TransFat 1 g
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Courtney Hacker
[email protected]This is the worst cake I've ever had.
Michael Hastings
[email protected]I would not recommend this recipe.
Krype
[email protected]The cake didn't turn out as expected.
Wanga Mpho
[email protected]The cake was too difficult to make.
Igara Jennifer
[email protected]I didn't like the combination of chocolate and peppermint.
Hafaz Rayhan
[email protected]The frosting was a little too sweet for my taste.
Mutyaba Benedict
[email protected]The cake was a little too dry for my taste.
Sodaba Sharifi
[email protected]This cake sounds amazing, I'm definitely going to try it.
Diane Cruz
[email protected]I love the idea of a chocolate peppermint poke cake!
OWEN NAIDOO 123
[email protected]This cake is perfect for a holiday party!
Itz Sobuj Fokir
[email protected]This cake looks delicious! I can't wait to try it.
Radhe Mohan
[email protected]It’s a winner! This cake is super moist and flavorful. It’s also very easy to make. The chocolate and peppermint flavors are a great combination.
Masroor Nasir
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate cake was moist and fluffy, and the frosting was rich and creamy. The peppermint flavor was a bit too strong for me, but I think that's just a personal preference.
Jackie Travels
[email protected]I made this cake as a birthday cake for my daughter and it was a big hit! The cake was moist and flavorful, and the frosting was rich and creamy. The peppermint flavor was subtle and refreshing. I would definitely recommend this recipe.
David Keepler
[email protected]This cake is amazing. Easy to make, fun to decorate, and delicious to eat. The combination of chocolate and peppermint is classic winter perfection.
Paul Ahern
[email protected]I'm not a big fan of peppermint, but this cake was amazing! The chocolate and peppermint flavors were perfectly balanced. The cake was moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this cake again.
partho datta
[email protected]This cake was easy to make and turned out great! The chocolate and peppermint flavors were perfect together. The cake was moist and flavorful. I would definitely recommend this recipe.
Lahiru Sandeepa
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the peppermint frosting was the perfect finishing touch. I will definitely be making this cake again.
Samuel Jenkins
[email protected]I was a bit skeptical about the combination of chocolate and peppermint, but I was pleasantly surprised. The cake was delicious! The peppermint flavor was subtle and refreshing, and it paired perfectly with the rich chocolate. The cake was also very
Duniyo Xasan
[email protected]This chocolate peppermint poke cake was a delight! The peppermint flavor was perfectly balanced with the chocolate, and the cake was moist and fluffy. It was easy to make and a big hit with my family. I will definitely be making it again!