CHOCOLATE-PEPPERMINT ICING
Use this icing with the Chocolate-Peppermint Cake. Peppermint extract is highly concentrated, so a very small amount is all that is needed.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Number Of Ingredients 3
Steps:
- Place chocolate in a medium bowl. In a small saucepan, bring heavy cream to a boil over high heat; stir in peppermint extract. Strain cream into chocolate. Let stand 5 minutes; stir until smooth (mixture will appear oily at first.) Cool until mixture falls in ribbons when spoon is lifted, 2 to 6 minutes.
- To ice cake, set the cake on a serving platter. Tuck parchment or waxed paper under sides of cake (to keep platter clean). Pour icing onto center of cake. Use an offset spatula or a dinner knife to spread evenly over the top and down the sides. Let set, about 30 minutes.
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Sam Sung
[email protected]Meh.
Hiba Army
[email protected]Would make again!
Bhubon Mondal
[email protected]5 stars!
Bidhan Raj
[email protected]Overall, I thought this was a good recipe. The icing was easy to make and it tasted great. I would definitely recommend it to others.
Sindhi Boy roster
[email protected]I had some trouble getting the icing to the right consistency. It was too thick at first, so I had to add more milk. Then it was too thin, so I had to add more powdered sugar.
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[email protected]This icing was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
edith jombo
[email protected]I'm not a big fan of peppermint, but I really enjoyed this icing. The chocolate flavor is rich and decadent, and the peppermint adds a nice touch of freshness.
Hbl See
[email protected]This is the best chocolate peppermint icing I've ever had. It's so smooth and creamy, and the peppermint flavor is just right.
Lisa Osei
[email protected]I made this icing for my Christmas cookies and it was a hit! The flavor was perfect and it was so easy to spread.
SAWON CHOWDHURY
[email protected]This chocolate peppermint icing is the perfect way to add a festive touch to your holiday desserts. It's easy to make and has a delicious flavor that everyone will love.