CHOCOLATE-PEPPERMINT CUPCAKES
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Provided by K. M. Ellsworth
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Stir cocoa, all-purpose flour, cake flour, salt, baking powder, and baking soda together in a large bowl.
- Beat sugar and butter together in a separate bowl until light and fluffy. Slowly beat in eggs, one at a time, then stir in vanilla and peppermint extracts. Stir in dry ingredients until well mixed. Add buttermilk and stir just until moistened.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until cupcakes spring back when lightly touched, 15 to 18 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 38.9 g, Cholesterol 59.5 mg, Fat 11.3 g, Fiber 6.1 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 90.4 mg, Sugar 23.1 g
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Love Jaan
[email protected]These cupcakes are the worst thing I've ever tasted. I would not recommend them to anyone.
Michelle B
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out anything like the pictures. I'm very disappointed.
faiSi Virk
[email protected]These cupcakes were a disaster! They were dry and crumbly, and the frosting was too runny.
Naim Mal
[email protected]Overall, I thought these cupcakes were good, but not great. I might try a different recipe next time.
Yoom Gamtessa
[email protected]I had some trouble getting the cupcakes to rise evenly, but they still tasted good.
J-TagZ
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was delicious.
nahid islim
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're a favorite in my household.
Sarah Zaza
[email protected]These cupcakes were easy to make and turned out beautifully. I loved the festive green and white colors.
Sabrina bawar
[email protected]I'm not a big fan of peppermint, but I thought these cupcakes were delicious. The chocolate cake was rich and moist, and the frosting was creamy and smooth.
Rishu Paswan
[email protected]The chocolate and peppermint flavors were perfectly balanced. I would highly recommend this recipe.
Brianna Smith
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
Sadika Rahman Honey
[email protected]These cupcakes were a hit! They were so moist and flavorful, and the peppermint frosting was the perfect finishing touch. I will definitely be making these again.