CHOCOLATE PEPPERMINT BARK COOKIES - BON APPETIT

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Chocolate Peppermint Bark Cookies - Bon Appetit image

BA Dec 2009 From BA: In this festive treat, the shortbread base is topped with dark chocolate, chopped peppermint candies, and a drizzle of white chocolate. Cutting the cookies into irregular pieces makes for a fun presentation.

Provided by pewpew1982

Categories     Dessert

Time 2h

Yield 36 serving(s)

Number Of Ingredients 10

nonstick vegetable cooking spray
2 cups all-purpose flour
1/4 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 large egg yolk
6 ounces chocolate (bittersweeit or semisweet chopped)
1/2 cup finely chopped red-and-white-striped hard peppermint candies (about 3 ounces) or 1/2 cup candy cane (about 3 ounces)
2 ounces high-quality white chocolate (such as Lindt or Perugina)

Steps:

  • Preheat oven to 350°F Spray 13x9x2-inch metal baking pan with nonstick spray. Line bottom of pan with long strip of 9-inch-wide parchment paper, leaving overhang on both short sides of pan. Whisk flour and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes. Gradually beat in sugar. Continue beating until mixture is light and fluffy, stopping occasionally to scrape down sides of bowl, about 3 minutes. Beat in vanilla, then egg yolk. Gradually add flour mixture, beating on low speed just to blend.
  • Drop dough by tablespoonfuls into prepared baking pan, spacing evenly. Using moistened fingertips, press dough to form even layer over bottom of pan. Pierce dough all over with fork.
  • Bake cookie base until light golden brown and slightly puffed and edges begin to come away from sides of pan, about 30 minutes. Place pan on rack; immediately sprinkle bittersweet chocolate over. Let stand until chocolate softens, about 3 minutes. Using small offset spatula, spread bittersweet chocolate over top of cookie in thin even layer. Immediately sprinkle chopped peppermint candies over.
  • Stir white chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove from over water. Using fork, drizzle white chocolate all over cookies. Chill until white chocolate is set, about 30 minutes.
  • Using paper overhang as aid, lift cookie from pan and transfer to work surface. Using large knife, cut cookie into irregular pieces. DO AHEAD Can be made 1 week ahead. Store in refrigerator in airtight containers between layers of waxed paper or parchment paper.

Nutrition Facts : Calories 126, Fat 8.3, SaturatedFat 5.1, Cholesterol 19, Sodium 19.8, Carbohydrate 13.2, Fiber 1, Sugar 6.6, Protein 1.6

Oshada Deneth
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These cookies are delicious! The chocolate and peppermint flavors are perfect together.


Zohaib Abbasi
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These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time, too.


The Real Crazy Ace
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These cookies are the perfect combination of chocolate and peppermint. They're so delicious and festive.


Lilly Stavia
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These cookies are a must-have for any holiday party. They're so festive and delicious.


safat mollah
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I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.


Markos Markos
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These cookies are so delicious and festive. I love making them for holiday parties.


ABBAS MALAK
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I made these cookies for my coworkers and they were a huge hit! Everyone loved them.


Brombert YT
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These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.


Nabowat Afridi
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These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time, too.


Warren Goddard
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These cookies are delicious and festive. I love making them for Christmas parties.


Mukiibi Jenus
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I love the combination of chocolate and peppermint in these cookies. They're the perfect holiday treat.


Gary Barrow
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These cookies are so easy to make and they're always a hit with my friends and family.


Siyabonga Maseko
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I love these cookies! They're so festive and delicious, and they're always a hit at my holiday parties.


Susan Bridges
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These cookies are delicious! The chocolate and peppermint flavors are perfect together, and the cookies are so chewy and rich.


W6
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These cookies are so easy to make and they're always a crowd-pleaser. I love the combination of chocolate and peppermint, and the cookies are always so festive looking.


Maddy Bird
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I made these cookies for my family and they loved them! The chocolate and peppermint flavors are perfect together, and the cookies are so chewy and gooey.


NAOMI mukundi
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These cookies were a hit at my holiday party! They're so festive and delicious, and they're so easy to make. I love that they can be made ahead of time, too.