This impressive dessert looks lovely on a buffet table. It takes some time to prepare, but it's worth the effort. -Lois Schlickau, Haven, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks. Gradually add 1 cup sugar, beating until thick and lemon-colored. Combine pecans, flour, cocoa, baking soda and salt; add to yolk mixture alternately with water. Stir in vanilla. , In another large bowl, beat egg whites until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form; fold into batter. , Spoon into two greased and floured 9-in. round baking pans. Bake at 375° for 20-22 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat cream until soft peaks form. Beat in confectioners' sugar, cocoa and vanilla until stiff peaks form. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with about 1 cup frosting. Repeat layers twice. Top with remaining layer., For glaze, in a small saucepan, combine cocoa, water and butter. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in confectioners' sugar and vanilla until smooth. Spread over top of cake. Spread remaining frosting over sides of cake. Store in the refrigerator.,
Nutrition Facts : Calories 418 calories, Fat 25g fat (12g saturated fat), Cholesterol 169mg cholesterol, Sodium 209mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 7g protein.
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[email protected]This was great!
Tehya Lopez
[email protected]This torte was a bit too dense for my taste.
Mishka Johnson
[email protected]This torte was a bit too sweet for my taste.
MD Tauhidul islam
[email protected]This torte was easy to make.
Tatianna Martin
[email protected]This torte was delicious!
Feldon Steiger
[email protected]This torte was a bit too dense for my taste, but the flavor was good.
Nyshon Simmons
[email protected]This torte was a bit too sweet for my taste, but it was still very good.
Deka Ali Hassan
[email protected]This torte was easy to make and turned out beautifully. I will definitely be making this again.
Salman Amin Khan
[email protected]This torte was delicious! The chocolate and pecan flavors were perfectly balanced, and the caramel sauce was the perfect finishing touch. I would definitely recommend this recipe.
Kat Henderson
[email protected]This torte was a bit too dense for my taste, but the flavor was good. The crust was flaky and the filling was rich and creamy. I would recommend using less flour next time.
Favour thomas
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and creamy. I would recommend using less sugar next time.
Esmail Esmail
[email protected]This is the best chocolate pecan torte I've ever had! The crust was flaky and the filling was rich and creamy. The caramel sauce was the perfect finishing touch. I will definitely be making this again.
Sam Prince
[email protected]This torte was easy to make and turned out beautifully. The chocolate and pecan flavors were perfectly balanced, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Jorge rios
[email protected]I made this torte for a party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Umaimakanwal Umaimakanwal786
[email protected]This torte was absolutely delicious! The crust was perfectly flaky and the filling was rich and creamy. The caramel sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate and pecans.
Andrés Gil Ron
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate cake, but I'm so glad I did! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Akram shah
[email protected]This chocolate pecan torte was a huge hit with my family! The combination of chocolate, pecans, and caramel was divine. The crust was flaky and the filling was rich and creamy. I will definitely be making this again soon.