CHOCOLATE PECAN TASSIES
Make and share this Chocolate Pecan Tassies recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 52m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Allow both crust pouches to stand at room temperature for 15-20 minutes.
- Heat oven to 375°F.
- Unfold each crust; remove top plastic sheets. Press out fold lines.
- Sprinkle each with 1 teaspoon flour. Spread flour evenly over crusts.
- Invert and remove remaining plastic sheets.
- Using a 2-5/8" to 2-3/4" round, scalloped cookie cutter, cut 12 rounds out of each crust.
- Gently press each round, floured side down, into 24 ungreased miniature muffin cups.
- Divide 1/3 cup of the nuts evenly in pie crust-lined muffin cups. In small bowl, beat brown sugar, chocolate, butter, vanilla, and egg only until smooth (do not overbeat; mixture should not be bubbly).
- Spoon teaspoonful of filling over nuts in each cup.
- Sprinkle with remaining nuts.
- Bake at 375°F for 18-22 minutes or until filling is set and crust is light golden brown.
- Cool 1 minute; remove from pans.
Nutrition Facts : Calories 144.5, Fat 8.9, SaturatedFat 2.3, Cholesterol 10.1, Sodium 94.8, Carbohydrate 15.2, Fiber 1.1, Sugar 6.8, Protein 1.7
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kaihan zarabi
[email protected]I can't wait to try this recipe!
ZAHIR RATAN
[email protected]I had trouble finding pecan halves, so I used chopped pecans instead. They still turned out great!
Tillie-Blu Williams
[email protected]The crust on these tassies is a bit dry.
James De Prnice
[email protected]These tassies are a bit too sweet for my taste.
Teresa Quiroz
[email protected]I'm not a big fan of chocolate, but I really enjoyed these tassies.
Mulindwa Jackie
[email protected]These tassies are a great way to use up leftover chocolate and pecans.
Deloar Hoson
[email protected]I love that these tassies can be made ahead of time and stored in the freezer.
Beena Faraz
[email protected]These tassies are the perfect size for a quick snack or dessert.
Hussain Akhtar
[email protected]I've tried a lot of different chocolate pecan tassie recipes, but this one is by far the best.
Bishal Xettri
[email protected]These tassies are so easy to make, even my kids can help.
Steven Prouty
[email protected]I made these tassies for a bake sale, and they sold out in minutes!
Unique Lights
[email protected]The pecans add a nice crunch to these tassies.
Ayaz Mughal
[email protected]I love the chocolate filling in these tassies. It's so rich and creamy.
Izmaile
[email protected]These tassies are the perfect sweet treat to enjoy with a cup of coffee or tea.
Richa Bhandari
[email protected]I've been making these tassies for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Mvelenhle Sangweni
[email protected]These chocolate pecan tassies were a hit at my last dinner party! The combination of chocolate and pecans is always a winner, and the flaky crust just melts in your mouth.