CHOCOLATE PECAN TASSIES
Make and share this Chocolate Pecan Tassies recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 52m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Allow both crust pouches to stand at room temperature for 15-20 minutes.
- Heat oven to 375°F.
- Unfold each crust; remove top plastic sheets. Press out fold lines.
- Sprinkle each with 1 teaspoon flour. Spread flour evenly over crusts.
- Invert and remove remaining plastic sheets.
- Using a 2-5/8" to 2-3/4" round, scalloped cookie cutter, cut 12 rounds out of each crust.
- Gently press each round, floured side down, into 24 ungreased miniature muffin cups.
- Divide 1/3 cup of the nuts evenly in pie crust-lined muffin cups. In small bowl, beat brown sugar, chocolate, butter, vanilla, and egg only until smooth (do not overbeat; mixture should not be bubbly).
- Spoon teaspoonful of filling over nuts in each cup.
- Sprinkle with remaining nuts.
- Bake at 375°F for 18-22 minutes or until filling is set and crust is light golden brown.
- Cool 1 minute; remove from pans.
Nutrition Facts : Calories 144.5, Fat 8.9, SaturatedFat 2.3, Cholesterol 10.1, Sodium 94.8, Carbohydrate 15.2, Fiber 1.1, Sugar 6.8, Protein 1.7
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kaihan zarabi
zk@gmail.comI can't wait to try this recipe!
ZAHIR RATAN
zr@aol.comI had trouble finding pecan halves, so I used chopped pecans instead. They still turned out great!
Tillie-Blu Williams
t@gmail.comThe crust on these tassies is a bit dry.
James De Prnice
prnice-j75@hotmail.comThese tassies are a bit too sweet for my taste.
Teresa Quiroz
quiroz_t7@gmail.comI'm not a big fan of chocolate, but I really enjoyed these tassies.
Mulindwa Jackie
mulindwa-jackie@hotmail.comThese tassies are a great way to use up leftover chocolate and pecans.
Deloar Hoson
deloarhoson84@hotmail.comI love that these tassies can be made ahead of time and stored in the freezer.
Beena Faraz
b_faraz46@gmail.comThese tassies are the perfect size for a quick snack or dessert.
Hussain Akhtar
a-hussain@hotmail.comI've tried a lot of different chocolate pecan tassie recipes, but this one is by far the best.
Bishal Xettri
bishal83@yahoo.comThese tassies are so easy to make, even my kids can help.
Steven Prouty
steven.p@hotmail.comI made these tassies for a bake sale, and they sold out in minutes!
Unique Lights
l@yahoo.comThe pecans add a nice crunch to these tassies.
Ayaz Mughal
a_mughal7@yahoo.comI love the chocolate filling in these tassies. It's so rich and creamy.
Izmaile
izmaile17@hotmail.comThese tassies are the perfect sweet treat to enjoy with a cup of coffee or tea.
Richa Bhandari
bhandarir@yahoo.comI've been making these tassies for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Mvelenhle Sangweni
m-sangweni@hotmail.comThese chocolate pecan tassies were a hit at my last dinner party! The combination of chocolate and pecans is always a winner, and the flaky crust just melts in your mouth.